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Kristimoo
Fries cheese puffs
A tasty Dutch recipe. The appetizer contains the following ingredients: butter, flour, egg, Frisian nail cheese ((piece), grated), plum jam (pot 370 g) and red wine vinegar.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Bring 100 ml of water with the butter to the boil. When the water boils, add the flour at once and stir well with a whisk. Warm for 2 min. On low heat. Remove the pan from the heat and allow to cool slightly.
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Break the egg above and stir until it is absorbed. Mix in half of the cheese and add salt and pepper.
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Use a teaspoon to spoon 16 small mounds on a baking sheet covered with baking paper. Sprinkle with the rest of the cheese and bake until golden brown in the middle of the oven for about 10 minutes.
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Meanwhile, mix the jam with the vinegar and 1 tbsp water and add pepper and salt. Remove the puffs from the oven, allow to cool slightly and serve with the plum dip.
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Nutrition
40Calories
Sodium0% DV1.530mg
Fat3% DV2g
Protein2% DV1g
Carbs1% DV3g
Fiber28% DV7g
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