Filter
Reset
Sort ByRelevance
JUST_PEACHY
Olive bread with truffle oil and parmesan
Italian olive bread with truffle oil and parmesan
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Grate the yellow skin of the lemon. Grate the cheese and cut the olives into rings.
-
Put the flour, yogurt, sea salt, baking powder and half of the olives with the lemon zest and half of the cheese in a bowl.
-
Sprinkle your hands with some flour and knead the dough into a cohesive dough.
-
Roll out the dough with the rolling pin onto a piece of baking paper to form a rectangular piece of 1 cm thick.
-
Place the cloth with the baking paper on a baking sheet, sprinkle with the rest of the cheese and the rest of the olives and bake for about 15 minutes in the middle of the oven.
-
Sprinkle with the rest of the sea salt and drizzle with the oil. Yummy! .
Blogs that might be interesting
-
20 minSnackshallot, garlic, fresh Provencal herbs, green olives, tuna in oil, anchovy fillets, tomato paste, olive oil, cayenne pepper, baguettes (bread),crostini with fish tapenade
-
210 minSnackRed wine, thyme, sugar, white gelatin, fourme dambert, ciabattinas,toast with spicy cheese and wine jelly
-
10 minSnackpine nuts, boiled beets, Red onion, balsamic vinegar, mayonnaise, Dutch New Herring, chives,herring with red beet pesto
-
50 minSnacksalted butter, truffle mushroom tapenade, afbak baguette, traditional olive oil, unroasted hazelnuts, arugula,toast with truffle butter and hazelnut
Nutrition
270Calories
Sodium29% DV695mg
Fat18% DV12g
Protein24% DV12g
Carbs11% DV33g
Fiber4% DV1g
Loved it