Olive bread with truffle oil and parmesan

Name: olive bread with truffle oil and parmesan
Cook time: 15 min
Total time: 30 min
Yield: 8
Cuisine: Italian
Ingredients: 1 lemon cleaned up; 100 g Parmigiano Reggiano; 100 g Kalamata olives without pit; 350 g self raising flour; 300 ml Bulgarian yogurt; 1,5 tl sea salt; 1 tl baking powder; 1 el olive oil truffle flavor

Italian olive bread with truffle oil and parmesan

Ingredients

Kitchen Stuff

1 rolling pin
1 baking paper

Directions

Preheat the oven to 200 ° C.
Grate the yellow skin of the lemon. Grate the cheese and cut the olives into rings.
Put the flour, yogurt, sea salt, baking powder and half of the olives with the lemon zest and half of the cheese in a bowl.
Sprinkle your hands with some flour and knead the dough into a cohesive dough.
Roll out the dough with the rolling pin onto a piece of baking paper to form a rectangular piece of 1 cm thick.
Place the cloth with the baking paper on a baking sheet, sprinkle with the rest of the cheese and the rest of the olives and bake for about 15 minutes in the middle of the oven.
Sprinkle with the rest of the sea salt and drizzle with the oil. Yummy! .