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Olive bread with truffle oil and parmesan
Italian olive bread with truffle oil and parmesan
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Grate the yellow skin of the lemon. Grate the cheese and cut the olives into rings.
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Put the flour, yogurt, sea salt, baking powder and half of the olives with the lemon zest and half of the cheese in a bowl.
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Sprinkle your hands with some flour and knead the dough into a cohesive dough.
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Roll out the dough with the rolling pin onto a piece of baking paper to form a rectangular piece of 1 cm thick.
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Place the cloth with the baking paper on a baking sheet, sprinkle with the rest of the cheese and the rest of the olives and bake for about 15 minutes in the middle of the oven.
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Sprinkle with the rest of the sea salt and drizzle with the oil. Yummy! .
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Nutrition
270Calories
Sodium29% DV695mg
Fat18% DV12g
Protein24% DV12g
Carbs11% DV33g
Fiber4% DV1g
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