Stuffed tomatoes with shrimps

Name: stuffed tomatoes with shrimps
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Dutch
Ingredients: 20 Tasty vine tomato; 1 el fresh parsley; 100 g Dutch shrimps; 1 el creme fraiche; 1 tl grated horseradish in pot

Stuffed tomatoes with shrimps, crème fraîche, parsley and horseradish.

Ingredients

20 Tasty vine tomato
1 el fresh parsley
100 g Dutch shrimps

1 el creme fraiche
1 tl grated horseradish in pot

Directions

Cut the cap from the to and hollow them out with a teaspoon.
Sprinkle the inside with a little salt and let them drain upside down on a piece of kitchen paper.
Use a sharp knife to slice a very thin slice from the bottom of the to. That way they stay better.
Slice the parsley. Mix the shrimp with the crème fraîche, parsley and horseradish. Season with (freshly ground) salt and pepper.
Fill the to with the shrimp mixture.