Miniature cassocks

Name: miniature cassocks
Cook time: 50 min
Total time: 50 min
Yield: 25
Ingredients: 75 g butter in pieces; 100 g flour sifted; 3 eggs (M); 50 g grated spicy cheese; 3 tablespoons pine nuts; coarsely ground sea salt

A tasty recipe. The vegetarian appetizer contains the following ingredients: butter (in pieces), flour (sifted), eggs (M), grated spicy cheese, pine nuts and coarsely ground sea salt.

Ingredients

Kitchen Stuff

baking paper

Directions

Preheat the oven to 200 ° C.
Bring to the boil 150 ml of water with cubes of butter and pinch of salt.
When butter is melted, add flour all of a sudden and continue stirring with wooden spoon until dough is released from the bottom of the pan.
Take the pan of fire and let the dough cool slightly.
Mix eggs with mixer one by one, until dough starts to shine.
Mix cheese with dough.
Cover baking sheet with baking paper.
From dough using 2 wet teaspoons, at some distance from each other, about 40 small moun- tains form on baking sheet.
Distribute pine kernels over the top of dough pans and sprinkle with sea salt.
Bake the baking sheet in the middle of the oven and fry in approx.
10 min.
Until lightly browned and cooked (they then release easily from baking paper).
Switch the oven off and carefully let the oven door cool down carefully..