Filter
Reset
Sort ByRelevance
Cindy Petersen
Rice crackers with teriyaki chicken
A tasty recipe. The snack contains the following ingredients: poultry, teriyaki marinade, garlic (squeezed), liquid honey, (peanut) oil, chicken fillet, rice crackers (rice cracks) and cress.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix in teriyaki marinade with garlic and honey.
-
Heat oil in pan, put in chicken and pour marinade over it.
-
Cover the chicken in about 10 minutes, stir regularly, regularly.
-
Cool chicken in marinade.
-
Fill the fillets with two forks into pieces.
-
Shred pieces by marinade.
-
Divide strips of chicken over rice crackers.
-
Garnish with small tufts of cress.
-
Serve immediately..
Blogs that might be interesting
-
45 minBorrelhapjetin of croissant dough, egg, whipped cream, grated cheese, parsley, chives, dill, wok prawns garlic,spice quiche with prawns -
55 minSnackpuff pastry (frozen), fine soup vegetables, bean sprouts, oil, ketjapmarinademanis, smoked chicken strips, tomato ketchup, sambal,egg rolls -
60 minSnackfilo puff pastry, garlic, shii-takes, green asparagus tips, sweetbites, olive oil, pine nuts, salt and pepper,vegetable spring rolls -
30 minSnackpotatoes, baking flour, zucchini, Cherry tomatoes, satay balls, oil, Peanut Sauce,gado gadospies
Nutrition
25Calories
Sodium5% DV125mg
Fat2% DV1g
Protein4% DV2g
Carbs1% DV2g
Fiber0% DV0g
Loved it