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Cindy Petersen
Rice crackers with teriyaki chicken
A tasty recipe. The snack contains the following ingredients: poultry, teriyaki marinade, garlic (squeezed), liquid honey, (peanut) oil, chicken fillet, rice crackers (rice cracks) and cress.
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Ingredients
Directions
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Mix in teriyaki marinade with garlic and honey.
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Heat oil in pan, put in chicken and pour marinade over it.
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Cover the chicken in about 10 minutes, stir regularly, regularly.
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Cool chicken in marinade.
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Fill the fillets with two forks into pieces.
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Shred pieces by marinade.
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Divide strips of chicken over rice crackers.
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Garnish with small tufts of cress.
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Serve immediately..
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Nutrition
25Calories
Sodium5% DV125mg
Fat2% DV1g
Protein4% DV2g
Carbs1% DV2g
Fiber0% DV0g
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