Filter
Reset
Sort ByRelevance
Cindy Petersen
Rice crackers with teriyaki chicken
A tasty recipe. The snack contains the following ingredients: poultry, teriyaki marinade, garlic (squeezed), liquid honey, (peanut) oil, chicken fillet, rice crackers (rice cracks) and cress.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix in teriyaki marinade with garlic and honey.
-
Heat oil in pan, put in chicken and pour marinade over it.
-
Cover the chicken in about 10 minutes, stir regularly, regularly.
-
Cool chicken in marinade.
-
Fill the fillets with two forks into pieces.
-
Shred pieces by marinade.
-
Divide strips of chicken over rice crackers.
-
Garnish with small tufts of cress.
-
Serve immediately..
Blogs that might be interesting
-
75 minSnackartichoke, lemon, ciabatta bake-off bread, traditional olive oil, Red pepper, garlic, semi-sundried tomatoes, dried tarragon, arugula, Parmigiano Reggiano,bruschette with salad of artichoke bottoms -
40 minSnackbuttered puff pastry, green olives without seeds, mature Gouda cheese, cayenne pepper, paprika,cheese-olive cookies -
10 minSnackwasabi balls, salmon,salmon bales with wasabi -
15 minSnackciabatta, Mozzarella, anchovy fillets, lemon juice, parsley, freshly ground black pepper,mozzarella anchovy skewers
Nutrition
25Calories
Sodium5% DV125mg
Fat2% DV1g
Protein4% DV2g
Carbs1% DV2g
Fiber0% DV0g
Loved it