Filter
Reset
Sort ByRelevance
Cindy Petersen
Rice crackers with teriyaki chicken
A tasty recipe. The snack contains the following ingredients: poultry, teriyaki marinade, garlic (squeezed), liquid honey, (peanut) oil, chicken fillet, rice crackers (rice cracks) and cress.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix in teriyaki marinade with garlic and honey.
-
Heat oil in pan, put in chicken and pour marinade over it.
-
Cover the chicken in about 10 minutes, stir regularly, regularly.
-
Cool chicken in marinade.
-
Fill the fillets with two forks into pieces.
-
Shred pieces by marinade.
-
Divide strips of chicken over rice crackers.
-
Garnish with small tufts of cress.
-
Serve immediately..
Blogs that might be interesting
-
10 minSnackchestnut mushrooms, olive oil, lemon juice, anchovy fillets, fresh cream cheese, whipped cream, Red Pesto, fresh parsley,chestnut mushrooms with anchovy cream -
10 minSnackmarinated artichoke hearts, fresh spinach, feta, rucolacress,artichoke-fetadip with rucolacress -
205 minSnacklow-fat smoked bacon strips, ribrunderlap, wheat flour, Red pepper, garlic, Red pepper, ground cumin, mild paprika, worcestershiresauce, beef broth from tablet, puff pastry fresh, medium sized egg,beef patties -
40 minSnackGoudbes, dark chocolate, oil to grease,cape bonbons
Nutrition
25Calories
Sodium5% DV125mg
Fat2% DV1g
Protein4% DV2g
Carbs1% DV2g
Fiber0% DV0g
Loved it