Filter
Reset
Sort ByRelevance
TRYOVER
Ribeye in red wine marinade
A tasty american recipe. The snack contains the following ingredients: meat, Zinfandel (American red wine category 8), red wine vinegar, garlic (pressed), fresh oregano (from bag of fresh Italian spice mix a 20 g), oil and ribeye.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Marinade making wine, vinegar, garlic, leaves of oregano and oil. Ribeye marinate at room temperature for at least 1 hour. Reverse meat occasionally.
-
Take Ribeye out of marinade and dab dry with kitchen paper. Ribeye on barbecue, depending on the desired doneness, in 2-4 min. Per side rosé until roasting.
Blogs that might be interesting
-
145 minSnackfilo puff pastry, olive oil, soft goat cheese, Sun dried tomatoes, dried thyme, freshly ground black pepper, sour cream, liquid honey,goat cheese bags
-
35 minSnackeggplant, salt, Greek yoghurt, garlic, milk, lemon juice, freshly ground pepper, self-raising flour, olive oil, dried fresh mint, protein, basil, oil for frying,fried eggplants with yoghurt sauce
-
25 minSnacksolid potatoes, butter, bacon, fresh chives, sour cream,crispy potato boats with bacon
-
40 minSnackboneless smoked mackerel fillet, Le Gall churned butter unsalted, fresh chives, capers in pot, organic lemon,mackerel rillettes
Nutrition
165Calories
Sodium0% DV1.055mg
Fat20% DV13g
Protein22% DV11g
Carbs0% DV1g
Fiber24% DV6g
Loved it
more