Filter
Reset
Sort ByRelevance
TRYOVER
Ribeye in red wine marinade
A tasty american recipe. The snack contains the following ingredients: meat, Zinfandel (American red wine category 8), red wine vinegar, garlic (pressed), fresh oregano (from bag of fresh Italian spice mix a 20 g), oil and ribeye.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Marinade making wine, vinegar, garlic, leaves of oregano and oil. Ribeye marinate at room temperature for at least 1 hour. Reverse meat occasionally.
-
Take Ribeye out of marinade and dab dry with kitchen paper. Ribeye on barbecue, depending on the desired doneness, in 2-4 min. Per side rosé until roasting.
Blogs that might be interesting
-
10 minSnackbunch onion, fresh ginger, ginger syrup, peanut oil, White wine vinegar, soy sauce, Tabasco, Carpaccio, big cracker,oriental carpaccio with spring onion and ginger
-
15 minSnackcelery, winter carrot, unsalted cashew nuts, black peppercorns, Ketoembar ground coriander, ground cumin seeds (djinten), roasted sesame seeds, extra virgin olive oil, Hummus,North African vegetable dip with cumin and sesame seeds
-
200 minSnackSpanish red wine, sugar, cloves, laurel leaf, dried plums, dried figs,fruit in wine syrup
-
30 minSnackRed pepper, White bread, dry white wine, shallot, garlic, half-to-half-chopped, medium sized egg, dried nutmeg, fresh flat parsley, traditional olive oil, sifted tomatoes in a pack,spanish meatballs in spicy tomato sauce (albondigas)
Nutrition
165Calories
Sodium0% DV1.055mg
Fat20% DV13g
Protein22% DV11g
Carbs0% DV1g
Fiber24% DV6g
Loved it