Ribeye in red wine marinade

Name: ribeye in red wine marinade
Cook time: 15 min
Total time: 75 min
Yield: 4
Cuisine: American
Ingredients: 100 ml Zinfandel American red wine category 8; 2 tablespoons Red wine vinegar; 1 clove garlic pressed; fresh oregano from bag of fresh Italian spice mix a 20 g; 100 ml oil; 2 ribeyes

A tasty american recipe. The snack contains the following ingredients: meat, Zinfandel (American red wine category 8), red wine vinegar, garlic (pressed), fresh oregano (from bag of fresh Italian spice mix a 20 g), oil and ribeye.

Ingredients

100 ml Zinfandel American red wine category 8
2 tablespoons Red wine vinegar
1 clove garlic pressed

Fresh oregano from bag of fresh Italian spice mix a 20 g
100 ml oil
2 ribeyes

Directions

Marinade making wine, vinegar, garlic, leaves of oregano and oil. Ribeye marinate at room temperature for at least 1 hour. Reverse meat occasionally.
Take Ribeye out of marinade and dab dry with kitchen paper. Ribeye on barbecue, depending on the desired doneness, in 2-4 min. Per side rosé until roasting.