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Ribeye in red wine marinade
A tasty american recipe. The snack contains the following ingredients: meat, Zinfandel (American red wine category 8), red wine vinegar, garlic (pressed), fresh oregano (from bag of fresh Italian spice mix a 20 g), oil and ribeye.
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Ingredients
Directions
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Marinade making wine, vinegar, garlic, leaves of oregano and oil. Ribeye marinate at room temperature for at least 1 hour. Reverse meat occasionally.
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Take Ribeye out of marinade and dab dry with kitchen paper. Ribeye on barbecue, depending on the desired doneness, in 2-4 min. Per side rosé until roasting.
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Nutrition
165Calories
Sodium0% DV1.055mg
Fat20% DV13g
Protein22% DV11g
Carbs0% DV1g
Fiber24% DV6g
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