Filter
Reset
Sort ByRelevance
TRYOVER
Ribeye in red wine marinade
A tasty american recipe. The snack contains the following ingredients: meat, Zinfandel (American red wine category 8), red wine vinegar, garlic (pressed), fresh oregano (from bag of fresh Italian spice mix a 20 g), oil and ribeye.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Marinade making wine, vinegar, garlic, leaves of oregano and oil. Ribeye marinate at room temperature for at least 1 hour. Reverse meat occasionally.
-
Take Ribeye out of marinade and dab dry with kitchen paper. Ribeye on barbecue, depending on the desired doneness, in 2-4 min. Per side rosé until roasting.
Blogs that might be interesting
-
20 minSnackminced meat, egg, garlic, fresh basil, wholemeal rusks, olive oil, grissini, crema of black olives,cocktail ball with garlic and basil
-
75 minSnackflour, yeast, milk, beer, egg, Parmesan cheese, oil,savory Oliebollen
-
35 minSnackRed pepper, fresh ginger, lime, fish sauce, coconut palm sugar, coconut flour, medium sized egg, grated coconut, Japanese breadcrumbs, frozen giant prawn, coconut oil,crunchy coconut shrimp with thai dip
-
10 minSnackfeta, creme fraiche, mayonnaise,fetacreme
Nutrition
165Calories
Sodium0% DV1.055mg
Fat20% DV13g
Protein22% DV11g
Carbs0% DV1g
Fiber24% DV6g
Loved it