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Wontons with crab and lime leaf
It is folding, but then you also have some: delicious Asian snacks.
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Ingredients
Directions
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Let the wonton skins defrost. Cover the sheets with a damp tea towel to prevent drying out.
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Bring a pot of water to the boil. Cook the egg hard in 8 minutes. Rinse with cold water and peel.
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In the meantime, let the crab leak out and press out the excess moisture with the back of a spoon.
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Cut the shallot into quarters. Cut the lime leaf into thin strips and then finely.
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Remove the stalk from the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Slice the flesh finely.
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Put the crab, shallot and egg in the food processor and grind to a coherent whole.
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Scoop the finely chopped pepper and lime leaf and season with salt and pepper.
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Place 1 tsp filling in the middle of a wonton sheet. Brush the wonton skin around the filling with water.
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Fold the outer edges upwards and press firmly. Press out all the air. So make 19 wontons.
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Let the oil in a pan hot and fry the wontons in parts in 1 ½ minutes golden brown and crunchy. Drain on kitchen paper.
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Serve with the chili sauce. Yummy! .
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Nutrition
75Calories
Sodium5% DV120mg
Fat6% DV4g
Protein4% DV2g
Carbs2% DV6g
Fiber0% DV0g
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