Chopstick smoked salmon, egg and cucumber

Name: chopstick smoked salmon, egg and cucumber
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 2 medium sized egg; 1 French chip off bread; 3 el traditional olive oil; 1 cucumber; 125 g creme fraiche; 100 g smoked salmon; 8 twig fresh dill

French baguette with smoked salmon, egg, crème fraîche and cucumber.

Ingredients

Kitchen Stuff

grill pan

Directions

Cook the eggs hard in about 8 minutes. Let them scare under cold running water, peel them and cut into slices.
Cut oblique slices of baguette. Brush them with oil on both sides. Heat the grill pan and grill the bread for 4 minutes. Turn halfway.
Halve the cucumber in the length, scoop out the seed tables with a teaspoon and scrape long ribbons with the cheese slicer.
Brush the bread thinly with the crème fraîche. Divide the cucumber ribbons, the salmon and the egg.
Spoon a little crème fraîche, sprinkle with pepper and garnish with a sprig of dill.