Filter
Reset
Sort ByRelevance
Gearyman
Chopstick smoked salmon, egg and cucumber
French baguette with smoked salmon, egg, crème fraîche and cucumber.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the eggs hard in about 8 minutes. Let them scare under cold running water, peel them and cut into slices.
-
Cut oblique slices of baguette. Brush them with oil on both sides. Heat the grill pan and grill the bread for 4 minutes. Turn halfway.
-
Halve the cucumber in the length, scoop out the seed tables with a teaspoon and scrape long ribbons with the cheese slicer.
-
Brush the bread thinly with the crème fraîche. Divide the cucumber ribbons, the salmon and the egg.
-
Spoon a little crème fraîche, sprinkle with pepper and garnish with a sprig of dill.
Blogs that might be interesting
-
170 minSnackonion, traditional olive oil, garlic, five spice powder, half-to-half-chopped, chicken broth tablet, water, chilled pumpkin pieces, ketjapmarinademanis, cold butter, wheat flour, cream cheese natural, vinegar, baking powder, cold water, medium sized egg,patties filled with pumpkin mince -
10 minSnackcucumber, lime, sugar, herrings, forest outing,herring with sweet-and-sour -
10 minSnackred chicory, lime, garlic, Red pepper, olive oil, cocktail shrimp,garlic chilli shrimps in small glasses -
65 minSnackRed wine vinegar, ground cumin (djinten), dried chilli (chilly), thyme, marjoram, garlic, green olives without seeds,spicy green olives in andalusian way
Nutrition
175Calories
Sodium8% DV200mg
Fat22% DV14g
Protein12% DV6g
Carbs2% DV6g
Fiber4% DV1g
Loved it