Mortadella sandwiches

Name: mortadella sandwiches
Cook time: 35 min
Total time: 35 min
Yield: 6
Ingredients: 1 Red pepper; 1 yellow bell pepper; 1 tablespoon extra virgin olive oil; teaspoon coarse sea salt; 6 slices Corn bread; 1 package mortadella (meat products) Italian sausage 100 g

A tasty recipe. The snack contains the following ingredients: meat, red pepper, yellow pepper, extra virgin olive oil, coarse sea salt, corn bread and mortadella (meat products) (Italian sausage 100 g).

Ingredients

Kitchen Stuff

plastic foil

Directions

Preheat the oven to 200 ° C.
Place the peppers 15-20 minutes in the middle of the oven, until the outer skin is burnt.
Place the peppers in a bowl covered with cling film and let them stand for 5 minutes (this way the burnt sheet is easier to release).
Remove the black skin and the seed lists from the peppers and cut into rough strips.
Spoon the paprika bars with olive oil and sea salt.
Season with (freshly ground) pepper.
Spread the peppers over three slices of corn bread, place the slices of mortadella and place the other slices of corn bread on top.
Cut the mortadella sandwiches diagonally in half and repeat..