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Teresa Shoenleben-Ward
Mortadella sandwiches
A tasty recipe. The snack contains the following ingredients: meat, red pepper, yellow pepper, extra virgin olive oil, coarse sea salt, corn bread and mortadella (meat products) (Italian sausage 100 g).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Place the peppers 15-20 minutes in the middle of the oven, until the outer skin is burnt.
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Place the peppers in a bowl covered with cling film and let them stand for 5 minutes (this way the burnt sheet is easier to release).
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Remove the black skin and the seed lists from the peppers and cut into rough strips.
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Spoon the paprika bars with olive oil and sea salt.
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Season with (freshly ground) pepper.
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Spread the peppers over three slices of corn bread, place the slices of mortadella and place the other slices of corn bread on top.
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Cut the mortadella sandwiches diagonally in half and repeat..
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Nutrition
170Calories
Sodium1% DV20mg
Fat12% DV8g
Protein12% DV6g
Carbs6% DV18g
Fiber20% DV5g
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