Filled eggs

Name: filled eggs
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 4 medium sized egg; 1 el fresh chives container of 25 g; 1 tl mayonnaise; 1 el creme fraiche; 1 tl dijon mustard; 3 drop Tabasco bottle of 57 g; 1 tl paprika

Eggs filled with mayonnaise, Dijon mustard, crème fraîche, chives, tabasco and paprika.

Ingredients

Kitchen Stuff

1 piping bag with cartel mouth

Directions

Boil the eggs in plenty of boiling water for 8 minutes. Let them scare under cold running water and peel them.
Carefully cut the eggs in half lengthwise. Remove the egg yolks from the egg white with the tip of a knife.
Finely chop the chives. Mix with a fork the egg yolks, mayonnaise, crème fraîche, chives, mustard and tabasco in a bowl to a smooth paste.
Add pepper and salt to taste. Put the mixture in the piping bag and fill in half the proteins. Sprinkle with paprika.