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ZAHIRAH
Filled eggs
Eggs filled with mayonnaise, Dijon mustard, crème fraîche, chives, tabasco and paprika.
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Ingredients
Directions
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Boil the eggs in plenty of boiling water for 8 minutes. Let them scare under cold running water and peel them.
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Carefully cut the eggs in half lengthwise. Remove the egg yolks from the egg white with the tip of a knife.
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Finely chop the chives. Mix with a fork the egg yolks, mayonnaise, crème fraîche, chives, mustard and tabasco in a bowl to a smooth paste.
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Add pepper and salt to taste. Put the mixture in the piping bag and fill in half the proteins. Sprinkle with paprika.
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Nutrition
100Calories
Sodium0% DV1.045mg
Fat12% DV8g
Protein14% DV7g
Carbs10% DV29g
Fiber36% DV9g
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