Filter
Reset
Sort ByRelevance
Aimee Owens Dorrell
Blinis with crème fraîche and smoked salmon
Blini with crème fraîche, horseradish, chives, smoked salmon and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the blinis according to the instructions on the package in the oven.
-
Stir in the crème fraiche with the horseradish.
-
Slice the chives.
-
Brush the blinis with the crème fraîche and top with smoked salmon.
-
Sprinkle with the chives and pepper.
Blogs that might be interesting
-
20 minBorrelhapjemultigrain baguette, Cherry tomato, pomegranate seed, fresh basil, chopped finely, Hummus, mozzarella mini,crostini with hummus and tomato-pomegranate salsa
-
10 minSnacklemon juice, spicy paprika powder, garlic, green pepper, boiled mussels, silver onion, chorizo, olive oil,mussels chorizopruises
-
30 minSnackmultigrain bake bread, traditional olive oil, fresh basil, soft goat cheese, cucumber, Greek yoghurt, garlic, chicken cervelat, onions,cocktail bar with chicken cervelat
-
15 minSnackasparagus tips, mayonnaise, Zaanse mustard, milk, cooked ham cubes, salt and pepper, salad / ragoutcups,asparagus hammocks
Nutrition
45Calories
Sodium5% DV110mg
Fat5% DV3g
Protein4% DV2g
Carbs1% DV3g
Fiber0% DV0g
Loved it