Filter
Reset
Sort ByRelevance
Aimee Owens Dorrell
Blinis with crème fraîche and smoked salmon
Blini with crème fraîche, horseradish, chives, smoked salmon and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the blinis according to the instructions on the package in the oven.
-
Stir in the crème fraiche with the horseradish.
-
Slice the chives.
-
Brush the blinis with the crème fraîche and top with smoked salmon.
-
Sprinkle with the chives and pepper.
Blogs that might be interesting
-
20 minSnackshallot, lemon, medium oranges, White wine vinegar, traditional olive oil, lamb's lettuce, wheat flour,fried oysters with citrus dressing -
30 minSnackshawarma sandwiches, yellow bell pepper, bunch onions, mozzarella piccoloni, tomato paste, green pesto, ham strips,piccolo pizza -
55 minSnackpuff pastry (frozen), fine soup vegetables, bean sprouts, oil, ketjapmarinademanis, smoked chicken strips, tomato ketchup, sambal,egg rolls -
40 minSnackyellow onions, anchovies, black olives without pit, Pizza and tomato, thyme, freshly ground black pepper, grated,pizza outings with yellow onion
Nutrition
45Calories
Sodium5% DV110mg
Fat5% DV3g
Protein4% DV2g
Carbs1% DV3g
Fiber0% DV0g
Loved it