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Aimee Owens Dorrell
Blinis with crème fraîche and smoked salmon
Blini with crème fraîche, horseradish, chives, smoked salmon and pepper.
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Ingredients
Directions
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Heat the blinis according to the instructions on the package in the oven.
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Stir in the crème fraiche with the horseradish.
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Slice the chives.
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Brush the blinis with the crème fraîche and top with smoked salmon.
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Sprinkle with the chives and pepper.
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Nutrition
45Calories
Sodium5% DV110mg
Fat5% DV3g
Protein4% DV2g
Carbs1% DV3g
Fiber0% DV0g
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