Pangsit with prawns and minced meat

Name: pangsit with prawns and minced meat
Cook time: 25 min
Total time: 145 min
Yield: 12
Cuisine: Thai
Ingredients: 6 sheets filo puff pastry freezer; 2 bunch onions; 3 twigs celery; 1 tray Pink shrimps 125 g; 100 g minced beef; 1 tablespoon ketjapmarinademanis; 1,5 tablespoon sambal sauce hot; 1 clove garlic; 1 protein; oil for frying

A nice thai recipe. The snack contains the following ingredients: fish, filo puff pastry (frozen), spring onions, celery, pink prawns (125 g), minced beef, sweet soy sauce, sambal sauce, garlic, egg whites and oil for frying.

Ingredients

Kitchen Stuff

paper towel

Directions

Sprinkle the filo dough dough in approx. 2 hours. Clean the forest onions and cut into thin rings. Cut celery. Chop shrimp finely. In a bowl mix prawns, spring onion, celery, minced meat, ketjapmarinadeen sambal sauce. Peel the garlic and press it over it. Knead again. Pour the slices of filo pastry onto the worktop and halve. Fold up slices. Protein the egg whites and cover each filovel with it. Fry approx. 1 tablespoon of filling in the middle of each piece of dough. Fold the dough around the filling upwards and press it into a pouch. Raise the raised edges slightly. Place in a refrigerator until used.
Fritter oil to about 170 ° C. Pour half of the puff pastries for about 3 to 4 minutes and fry until golden brown. Drain on kitchen paper. Polish the rest of pouches in the same way.