Cool hands

Name: cool hands
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 2 bags lettuce melange bag `100 g; 1 small tin corn kernels; 2 to grab grilled chicken mini sticks pack `8 pieces of refrigerated display case; 16 tablespoons mayonnaise; 8 tablespoons creme fraiche; 2 cloves garlic; salt; pepper

A tasty recipe. The snack contains the following ingredients: poultry, lettuce (bag 100 g), corn kernels, grilled chicken mini-sticks (pack '8 refrigerated display case'), mayonnaise, crème fraîche, garlic, salt and pepper.

Ingredients

Kitchen Stuff

aluminium foil
garlic press

Directions

Cut the aluminum foil roll into 8 pieces of 15 cm wide. Fold the foil back 2 cm on the long side. Then fold the foil in the width double and roll the sides and the bottom (the side that is not folded back) a bit. Press the top open to create a 'bag'.
Fill the bags for 1/3 with lettuce and add a scoop of corn kernels. Put 2 chicken mini sandwiches in between each lettuce.
Stir in a sauce of mayonnaise and crème fraîche. Peel the garlic cloves and squeeze them into a garlic press. Stir the garlic through the mayonnaise. If you like, add some salt and pepper to the sauce. Spoon the sauce on the mini sticks.