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Kim Y
Cool hands
A tasty recipe. The snack contains the following ingredients: poultry, lettuce (bag 100 g), corn kernels, grilled chicken mini-sticks (pack '8 refrigerated display case'), mayonnaise, crème fraîche, garlic, salt and pepper.
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Ingredients
Directions
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Cut the aluminum foil roll into 8 pieces of 15 cm wide. Fold the foil back 2 cm on the long side. Then fold the foil in the width double and roll the sides and the bottom (the side that is not folded back) a bit. Press the top open to create a 'bag'.
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Fill the bags for 1/3 with lettuce and add a scoop of corn kernels. Put 2 chicken mini sandwiches in between each lettuce.
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Stir in a sauce of mayonnaise and crème fraîche. Peel the garlic cloves and squeeze them into a garlic press. Stir the garlic through the mayonnaise. If you like, add some salt and pepper to the sauce. Spoon the sauce on the mini sticks.
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Nutrition
491Calories
Sodium0% DV1.270mg
Fat63% DV41g
Protein52% DV26g
Carbs1% DV4g
Fiber20% DV5g
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