Filter
Reset
Sort ByRelevance
Casey Lauren Townsend
Croquettes with serrano ham
Croquettes with serrano ham served with parsley. Perfect snack for the weekend.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil in a pan. Allow the butter to melt and stir in the flour with a wooden spoon. Stir until the mixture is released from the bottom. Add the milk little by little, stirring continuously into a bound sauce.
-
Season the heat with pepper and salt. Stir in the ham. Allow to set for at least 2 hours: 30 minutes in a cool place, then in the refrigerator.
-
Beat the eggs in a deep plate. Sprinkle the breadcrumbs on another plate. Form croquettes of the ham mixture with wet hands. First pass through the egg and then through the breadcrumbs.
-
Preheat the oven to 160 ° C. Heat the oil in the fryer to 180 ° C. Fry the croquettes per 4-6 pieces until golden brown. Keep them warm on a baking tray in the oven until all croquettes are ready. Fry the parsley for 5-10 sec. Serve with it.
Blogs that might be interesting
-
30 minSnacklemon, White bread, calf minced meat, olive oil, shallot, garlic, basil, vortexed apricots, sage, capers, tapenade of dried to,veal mince skewers with sage -
25 minBorrelhapjezucchini, can of tuna on olive oil, capers, leaf parsley, black olives without pit, large basil leaves,zucchini wraps with pulled tuna -
33 minSnackmedium-sized onion, traditional olive oil, canned tomatoes, crispy corn, wholemeal tortillas, frozen garden peas, tap water, white cheese, fresh basil,wholegrain tortilla chips with 2 dips -
90 minSnackold white bread, onion, fresh parsley, fresh oregano, minced lamb, garlic, traditional olive oil, metaxa brandy, cinnamon, dried fresh mint, lemon zest, wheat flour,Greek Meatballs
Nutrition
180Calories
Sodium12% DV280mg
Fat18% DV12g
Protein14% DV7g
Carbs3% DV10g
Fiber4% DV1g
Loved it