Croquettes with serrano ham

Heat the olive oil in a pan. Allow the butter to melt and stir in the flour with a wooden spoon. Stir until the mixture is released from the bottom. Add the milk little by little, stirring continuously into a bound sauce.

Season the heat with pepper and salt. Stir in the ham. Allow to set for at least 2 hours: 30 minutes in a cool place, then in the refrigerator.

Beat the eggs in a deep plate. Sprinkle the breadcrumbs on another plate. Form croquettes of the ham mixture with wet hands. First pass through the egg and then through the breadcrumbs.

Preheat the oven to 160 ° C. Heat the oil in the fryer to 180 ° C. Fry the croquettes per 4-6 pieces until golden brown. Keep them warm on a baking tray in the oven until all croquettes are ready. Fry the parsley for 5-10 sec. Serve with it.