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Tomatoes from the oven filled with mozzarella
 
 
8 ServingsPTM20 min

Tomatoes from the oven filled with mozzarella


Tomatoes filled with mozzarella and red pesto from the oven. Delicious vegetarian snack.

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Directions

  1. Preheat the oven to 175 ° C.
  2. Let the mozzarella balls drain on kitchen paper. Cut from the caps with crowns of the to, leave the crowns. Cut off from the bottom of the paper-thin pieces so that they remain standing.
  3. Hollow out with a teaspoon. Roll the mozzarella balls through the pesto and put a ball of mozzarella in each tomato. Put the caps back on again.
  4. Place the to on the baking sheet with parchment paper. Heat them for about 10 minutes in the oven until the mozzarella becomes soft. Put the to on a dish and serve warm.


Nutrition

70Calories
Sodium28% DV665mg
Fat9% DV6g
Protein6% DV3g
Carbs0% DV1g
Fiber44% DV11g

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