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MIZAPRIL
Tomatoes from the oven filled with mozzarella
Tomatoes filled with mozzarella and red pesto from the oven. Delicious vegetarian snack.
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Let the mozzarella balls drain on kitchen paper. Cut from the caps with crowns of the to, leave the crowns. Cut off from the bottom of the paper-thin pieces so that they remain standing.
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Hollow out with a teaspoon. Roll the mozzarella balls through the pesto and put a ball of mozzarella in each tomato. Put the caps back on again.
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Place the to on the baking sheet with parchment paper. Heat them for about 10 minutes in the oven until the mozzarella becomes soft. Put the to on a dish and serve warm.
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Nutrition
70Calories
Sodium28% DV665mg
Fat9% DV6g
Protein6% DV3g
Carbs0% DV1g
Fiber44% DV11g
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