Tomatoes from the oven filled with mozzarella

Name: tomatoes from the oven filled with mozzarella
Cook time: 10 min
Total time: 20 min
Yield: 8
Cuisine: Italian
Ingredients: 8 minimozzarella balls container a 125 g; 8 Tasty vine tomato or 8 cherry vine tomatoes; 50 g fresh red pesto container a 100 g

Tomatoes filled with mozzarella and red pesto from the oven. Delicious vegetarian snack.

Ingredients

50 g fresh red pesto container a 100 g

Directions

Preheat the oven to 175 ° C.
Let the mozzarella balls drain on kitchen paper. Cut from the caps with crowns of the to, leave the crowns. Cut off from the bottom of the paper-thin pieces so that they remain standing.
Hollow out with a teaspoon. Roll the mozzarella balls through the pesto and put a ball of mozzarella in each tomato. Put the caps back on again.
Place the to on the baking sheet with parchment paper. Heat them for about 10 minutes in the oven until the mozzarella becomes soft. Put the to on a dish and serve warm.