Mummy sausages

Name: mummy sausages
Cook time: 15 min
Total time: 30 min
Yield: 10
Ingredients: 5 slice frozen butter butter puff pastry thawed; 2 g wheat flour to pollinate; 20 Frankfurters frankfurters look, drained; 1 medium sized egg; 200 ml French mustard tube

Mummy sausages of puff pastry, perfect for Halloween.

Ingredients

Kitchen Stuff

1 rolling pin
1 baking paper

Directions

Preheat the oven to 200 ° C.
Place the puff pastry stacked on a floured sheet. Roll out with the rolling pin to a piece of 30 x 30 cm. Cut the dough into 20 strips.
Wrap 2/3 of a piece of dough to 2/3 of a sausage. Wrap the other piece of dough like a turban around the end of the sausage.
Repeat with the other sausages and place on 2 baking sheets lined with parchment paper.
Beat the egg and brush the dough with egg. Fry the mummy sausages in the oven for about 15 minutes until golden brown and done.
Take out of the oven and make eye on the mummies with the mustard. Serve warm. Yummy! .