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Mummy sausages
 
 
10 ServingsPTM30 min

Mummy sausages


Mummy sausages of puff pastry, perfect for Halloween.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Place the puff pastry stacked on a floured sheet. Roll out with the rolling pin to a piece of 30 x 30 cm. Cut the dough into 20 strips.
  3. Wrap 2/3 of a piece of dough to 2/3 of a sausage. Wrap the other piece of dough like a turban around the end of the sausage.
  4. Repeat with the other sausages and place on 2 baking sheets lined with parchment paper.
  5. Beat the egg and brush the dough with egg. Fry the mummy sausages in the oven for about 15 minutes until golden brown and done.
  6. Take out of the oven and make eye on the mummies with the mustard. Serve warm. Yummy! .


Nutrition

205Calories
Sodium26% DV620mg
Fat22% DV14g
Protein18% DV9g
Carbs3% DV10g
Fiber4% DV1g

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