Skewered tuna salad with tomato and pickle

Name: skewered tuna salad with tomato and pickle
Cook time: 15 min
Total time: 23 min
Yield: 12
Ingredients: 16 Cherry tomatoes container 250 g; 2 cans white tuna in olive oil (a 135 g), drained; 2 el mayonnaise; 3 pickles acid (jar 340 g), in cubes; 1 shallot shredded; Tabasco bottle of 57 ml; 1 baguette multigrain boulogne (bake bread, 250 g)

A tasty recipe. The snack contains the following ingredients: fish, cherry tomatoes (250 g), white (tuna in olive oil (a 135 g), drained), mayonnaise, pickles (sour (340 g), diced), shallot (chopped) , tabasco (bottle 57 ml), baguette (multigrain boulogne (bake bread and 250 g)).

Ingredients

Kitchen Stuff

tapas sticks

Directions

Preheat the oven to 200 ° C. Cut 10 tomatoes into 4 parts. Mix with the tuna, mayonnaise, pickle and shallot. Season with tabasco and pepper and salt.
Cut 12 slanted slices of baguette and toast them in approx. 8 min. Until golden brown. Turn halfway.
Halve the rest of the tomatoes. Divide the tuna salad over the bread. Stick half a tomato on each stick and in the pinchos.