Filter
Reset
Sort ByRelevance
Laurie
Cheese board mild cheeses
A tasty recipe. The snack is made with the following ingredients: Twijfelaar (3 milk cheese), cream spring onion, Blue auvergne50 (bluefin cheese from cow's milk), le marcaire (red crust cheese), fresh goat's cheese honey, fig roll metamandel (coaster for cheese) and quince confiture.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Allow the cheeses to reach room temperature in 1 hour.
-
Divide over the shelf.
-
Serve with the fig roll and confiture.
-
Tasty with grapes and walnuts..
Blogs that might be interesting
-
30 minSnackhard Dutch goat's cheese, Eggs, flour, bread-crumbs, Zaanse mustard, mayonnaise, milk, oil for frying,all goats on a stick -
50 minSnackcelery, olive oil, shallots, carrots, dried thyme, chicken livers, cognac, butter, fresh parsley, garlic, baguette,chicken liver spread on crostini -
10 minSnackpeeled unsalted pistachio nuts, roasted yellow peppers in a pot, goat cheese natural 55, pistachio oil,roasted peppers with goat's cheese and pistachio -
15 minSnackextra virgin olive oil, anchovy butter, baguette, smoked ribeye, avocado, freshly ground pepper,toast with smoked ribeye and avocado
Nutrition
0Calories
Sodium4% DV90mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber4% DV1g
Loved it