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Cucumber rings with ham
Tasty snack of cucumber, ham and pickles garnished with dill.
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Ingredients
Directions
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Wash the cucumber and cut a number of strips of the skin lengthwise with a peeler, so that a stripe pattern is created.
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Cut slices of about 1 cm from the cucumber. Use an apple drill (or knife) to cut out the seed lists.
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Cut the slices of ham in half lengthwise and roll the strips around the pickles.
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Place a tuft of dill on the ham-pickle rolls and put them through the cucumber rings. Serve immediately.
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Nutrition
15Calories
Sodium4% DV105mg
Fat2% DV1g
Protein6% DV3g
Carbs3% DV10g
Fiber12% DV3g
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