Filter
Reset
Sort ByRelevance
NFGRUPE
Cucumber rings with ham
Tasty snack of cucumber, ham and pickles garnished with dill.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the cucumber and cut a number of strips of the skin lengthwise with a peeler, so that a stripe pattern is created.
-
Cut slices of about 1 cm from the cucumber. Use an apple drill (or knife) to cut out the seed lists.
-
Cut the slices of ham in half lengthwise and roll the strips around the pickles.
-
Place a tuft of dill on the ham-pickle rolls and put them through the cucumber rings. Serve immediately.
Blogs that might be interesting
-
65 minSnackRed wine vinegar, ground cumin (djinten), dried chilli (chilly), thyme, marjoram, garlic, green olives without seeds,spicy green olives in andalusian way
-
20 minSnackgarlic, unsalted butter, anchovy fillets in canned oil, celery, winter carrot, cucumber, Red pepper, fennel bulb, radish, traditional olive oil,vegetables with anchovy dip
-
25 minSnacksalty popcorn, salty peanuts, Brown sugar, pouring syrup, salt, ground powder,popcorncrunch
-
15 minSnackoil for frying, flour, white beer, egg, cave mushrooms, remoulade sauce,big mushroom fritters in beer batter
Nutrition
15Calories
Sodium4% DV105mg
Fat2% DV1g
Protein6% DV3g
Carbs3% DV10g
Fiber12% DV3g
Loved it