Filter
Reset
Sort ByRelevance
Sage
Savory scones with Trappist cheese
Scones with cayenne pepper and Trappist cheese and spring onion with cream cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Put the baking powder, cayenne pepper, the salt and self-raising flour into a bowl and work the cold butter through your fingertips until 'crumbs' are created.
-
Grate the cheese and cut the spring onions.
-
Mix the mustard with a whisk through the buttermilk and add to the crumbly dough together with the grated cheese and the spring onion.
-
Knead quickly into a cohesive ball.
-
Spread the counter with flour and roll the ball out to a 2 cm thick slice.
-
Using the projection, insert the scones from the dough and place them on a baking tray covered with parchment paper.
-
Brush the scones with some buttermilk and sprinkle with some extra cheese.
-
Bake the scones for 15 minutes and let them cool for 10 minutes until lukewarm on a grid.
-
In the meantime, cut or cut the chives.
-
Cut open the scones, spread with cream cheese and sprinkle with chives.
Blogs that might be interesting
-
20 minSnackshallot, garlic, fresh Provencal herbs, green olives, tuna in oil, anchovy fillets, tomato paste, olive oil, cayenne pepper, baguettes (bread),crostini with fish tapenade
-
270 minSnackdark brown sugar, salt, garlic powder, onion powder, freshly ground black pepper, ground cayenne pepper, vodka, fresh salmon fillet, mayonnaise, buttermilk, sour cream, fresh chives, fresh dill,smoked salmon nuggets with ranch sauce
-
30 minSnackSpinach, White bread, Parmesan cheese, Eggs, nutmeg, garlic, olive oil,spinach balls with parmesan
-
10 minSnackcucumber, lime, sugar, herrings, forest outing,herring with sweet-and-sour
Nutrition
210Calories
Sodium18% DV440mg
Fat17% DV11g
Protein12% DV6g
Carbs7% DV21g
Fiber4% DV1g
Loved it