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Oriental pork chops
 
 
4 ServingsPTM50 min

Oriental pork chops


A tasty recipe. The snack contains the following ingredients: meat, garlic (squeezed), sesame oil, Japanese soy sauce, ginger syrup, sambal oelek, rib chops (or shoulder chops), spring onions (cleaned), oil and roasted sesame seeds.

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Directions

  1. Combine garlic, sesame oil, soy sauce, ginger syrup and sambal in a bowl. Place chops in a bowl and marinate at room temperature for at least 30 min.
  2. Remove chops from marinade and pat dry. Spread the spring onions with oil. Chops on barbecue in 8-10 min. Brown and cooked toasting. Last 2-3 minutes of cooking onions, regularly turning. Pour chops with sesame seeds. Tasty with mihoensalade.


Nutrition

270Calories
Sodium0% DV1.055mg
Fat23% DV15g
Protein60% DV30g
Carbs1% DV4g
Fiber24% DV6g

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