Oriental pork chops

Name: oriental pork chops
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 1 clove garlic pressed; 2 tablespoons sesame oil; 4 tablespoons Japanese soy sauce; 1 tablespoon ginger syrup; 2 teaspoons sambal oelek; 4 rib chops or shoulder chops; 4 bunch onions cleaned up; 1 tablespoon oil; 4 tablespoons roasted sesame seeds

A tasty recipe. The snack contains the following ingredients: meat, garlic (squeezed), sesame oil, Japanese soy sauce, ginger syrup, sambal oelek, rib chops (or shoulder chops), spring onions (cleaned), oil and roasted sesame seeds.

Ingredients

Directions

Combine garlic, sesame oil, soy sauce, ginger syrup and sambal in a bowl. Place chops in a bowl and marinate at room temperature for at least 30 min.
Remove chops from marinade and pat dry. Spread the spring onions with oil. Chops on barbecue in 8-10 min. Brown and cooked toasting. Last 2-3 minutes of cooking onions, regularly turning. Pour chops with sesame seeds. Tasty with mihoensalade.