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KAREN I
Sushi bread
Tasty sushi bread wrapped in salmon and cucumber with wasabi and beetroot.
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Ingredients
Directions
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Cut the crusts of the bread. Mix the cream cheese with the wasabi.
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Spread the slices of bread each with 1 tbsp cream cheese.
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Divide the wasabirucola and beetroot over half of the sandwiches and cover with the rest of the slices of bread.
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Cut each slice in width into 4 pieces.
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Cut the cucumber with a cheese slicer into long ribbons.
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Wrap the salmon around the sandwiches and leave the sides free.
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Wrap the slices of cucumber around the salmon slices, but still show the salmon.
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Put a tapas stick in each bun.
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Nutrition
95Calories
Sodium9% DV220mg
Fat8% DV5g
Protein10% DV5g
Carbs2% DV7g
Fiber4% DV1g
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