Filter
Reset
Sort ByRelevance
Suzan.s
Piroschki with herb ricotta
A tasty recipe. The vegetarian appetizer contains the following ingredients: puff pastry (frozen), parsley, chervil, ricotta (Italian cheese), sour cream (a 125 ml jar) and egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puff pastry in about 10 minutes to defrost.
-
Preheat oven to 200 ° C or gas oven temperature.
-
Finely chop parsley and chervil and mix in bowl with ricotta and sour cream.
-
Season with salt and pepper.
-
Puff and spread dough slices with whipped egg.
-
Spread ricotta-herb mixture in the middle of dough slices.
-
Fold up dough and press edge with fork.
-
Brush the top with egg.
-
Arrange the patties on the baking tray and bake in the middle of the oven for about 20 minutes..
Blogs that might be interesting
-
60 minSnackolive oil, Red onions, sugar, Red wine vinegar, mascarpone, flour, Eggs, semi-skimmed milk, basil, butter,basil flens -
75 minSnackbutter or margarine, chicken breast, onion, Red pepper, curry powder, flour, milk, parsley, lemon juice, (freshly ground) pepper, dough for savory pie, Eggs, bread-crumbs,risolles with chicken -
112 minSnacksemi-skimmed milk, water, dried yeast, wheat flour, unsalted butter, granulated sugar, salt, (sunflower oil, water, baking soda, coarse sea salt,soft pretzels -
10 minSnackshallot, freshly sour apple, cocktail gowns, tuna, sour cream,tuna spread
Nutrition
475Calories
Sodium0% DV1.075mg
Fat57% DV37g
Protein20% DV10g
Carbs9% DV27g
Fiber48% DV12g
Loved it