Piroschki with herb ricotta

Name: piroschki with herb ricotta
Cook time: 25 min
Total time: 35 min
Yield: 10
Ingredients: 10 slices puff pastry freezer; 3 twigs parsley; 3 twigs chervil; 250 g ricotta Italian cheese; 1 tablespoon sour cream jar of 125 ml; 1 egg

A tasty recipe. The vegetarian appetizer contains the following ingredients: puff pastry (frozen), parsley, chervil, ricotta (Italian cheese), sour cream (a 125 ml jar) and egg.

Ingredients

Kitchen Stuff

dough cutter diameter 10 cm

Directions

Puff pastry in about 10 minutes to defrost.
Preheat oven to 200 ° C or gas oven temperature.
Finely chop parsley and chervil and mix in bowl with ricotta and sour cream.
Season with salt and pepper.
Puff and spread dough slices with whipped egg.
Spread ricotta-herb mixture in the middle of dough slices.
Fold up dough and press edge with fork.
Brush the top with egg.
Arrange the patties on the baking tray and bake in the middle of the oven for about 20 minutes..