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Suzan.s
Piroschki with herb ricotta
A tasty recipe. The vegetarian appetizer contains the following ingredients: puff pastry (frozen), parsley, chervil, ricotta (Italian cheese), sour cream (a 125 ml jar) and egg.
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Ingredients
Directions
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Puff pastry in about 10 minutes to defrost.
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Preheat oven to 200 ° C or gas oven temperature.
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Finely chop parsley and chervil and mix in bowl with ricotta and sour cream.
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Season with salt and pepper.
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Puff and spread dough slices with whipped egg.
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Spread ricotta-herb mixture in the middle of dough slices.
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Fold up dough and press edge with fork.
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Brush the top with egg.
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Arrange the patties on the baking tray and bake in the middle of the oven for about 20 minutes..
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Nutrition
475Calories
Sodium0% DV1.075mg
Fat57% DV37g
Protein20% DV10g
Carbs9% DV27g
Fiber48% DV12g
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