Filter
Reset
Sort ByRelevance
Milkyway67
Artichoke puree with mint
A tasty Italian recipe. The vegetarian snack contains the following ingredients: artichoke hearts ((a 400 g), drained), mint (a 15 g), extra virgin olive oil and ciappe (Italian toast).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the artichoke hearts in a colander and press out as much moisture as possible.
-
Puree the artichoke hearts, fresh mint and oil with a hand blender or a food processor and season to taste with salt and pepper.
-
Serve the artichoke puree on the toast or serve it as a dip, with breadsticks..
Blogs that might be interesting
-
50 minSnackbutter, salt, self-raising flour, Eggs, butter or margarine, smoked salmon, lime, whipped cream, whipped cream stiffener, basil,puffs with salmon mousse
-
15 minSnackmedium sized egg, Tasty vine tomato, low-fat quark,mushrooms of tomato and egg
-
10 minSnackvomited prunes without seeds, dry sherry, smoked duck breast fillet, cranberry compote, chervil,duck breast with sherry plums
-
50 minSnacklemons, flour, dried Italian culinary herbs, garlic, chicken fillets, roasted peppers, ricotta, olive oil to grease,lemon chicken with roasted pepper chicken
Nutrition
405Calories
Sodium0% DV4mg
Fat42% DV27g
Protein12% DV6g
Carbs11% DV34g
Fiber4% DV1g
Loved it