Filter
Reset
Sort ByRelevance
Milkyway67
Artichoke puree with mint
A tasty Italian recipe. The vegetarian snack contains the following ingredients: artichoke hearts ((a 400 g), drained), mint (a 15 g), extra virgin olive oil and ciappe (Italian toast).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the artichoke hearts in a colander and press out as much moisture as possible.
-
Puree the artichoke hearts, fresh mint and oil with a hand blender or a food processor and season to taste with salt and pepper.
-
Serve the artichoke puree on the toast or serve it as a dip, with breadsticks..
Blogs that might be interesting
-
35 minSnackminiwrap, baked tortillas seasoning spread fresh leand coriander, chicken filet cheese, peanut oil, chilled baby kale, jalapeño pepper in pot, tomato, white cheese,mini wraps with chicken and farm coal salsa -
735 minSnackmedium sized egg, red beet slices sweet-sour in pot, Red wine vinegar, white caster sugar, mayonnaise, vadouvan spice mix, fresh flat parsley,stuffed pink eggs -
30 minSnackSushi rice, celery, half-to-half-chopped, fresh ginger root, cornstarch, dry sherry, Chinese coal, soy sauce, sweet chilli sauce, sesame oil,pearl balls -
210 minSnackRed wine, thyme, sugar, white gelatin, fourme dambert, ciabattinas,toast with spicy cheese and wine jelly
Nutrition
405Calories
Sodium0% DV4mg
Fat42% DV27g
Protein12% DV6g
Carbs11% DV34g
Fiber4% DV1g
Loved it