Filter
Reset
Sort ByRelevance
Milkyway67
Artichoke puree with mint
A tasty Italian recipe. The vegetarian snack contains the following ingredients: artichoke hearts ((a 400 g), drained), mint (a 15 g), extra virgin olive oil and ciappe (Italian toast).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the artichoke hearts in a colander and press out as much moisture as possible.
-
Puree the artichoke hearts, fresh mint and oil with a hand blender or a food processor and season to taste with salt and pepper.
-
Serve the artichoke puree on the toast or serve it as a dip, with breadsticks..
Blogs that might be interesting
-
15 minSnackflatbread, Mango Chutney, smoked duck breast, cress,oriental duck -
210 minSnackonion, bay leaf, white peppercorns, milk, butter or margarine, flour, shrimps, parsley, Eggs, bread-crumbs, frying fat or oil,crispy croquettes with prawns -
115 minSnackorange, mix for, butter, cinnamon powder, milk, Eggs, raisins, flour, sugar,hot cross buns (English currants buns) -
55 minSnackricotta, medium sized egg, fresh ciabatta, traditional olive oil, garlic, fresh spinach, cocktail shrimp, pesto arrabbiata, medium oranges, truffle mushroom tapenade, mortadella, fresh basil leaves,bruschette
Nutrition
405Calories
Sodium0% DV4mg
Fat42% DV27g
Protein12% DV6g
Carbs11% DV34g
Fiber4% DV1g
Loved it