Filter
Reset
Sort ByRelevance
Milkyway67
Artichoke puree with mint
A tasty Italian recipe. The vegetarian snack contains the following ingredients: artichoke hearts ((a 400 g), drained), mint (a 15 g), extra virgin olive oil and ciappe (Italian toast).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the artichoke hearts in a colander and press out as much moisture as possible.
-
Puree the artichoke hearts, fresh mint and oil with a hand blender or a food processor and season to taste with salt and pepper.
-
Serve the artichoke puree on the toast or serve it as a dip, with breadsticks..
Blogs that might be interesting
-
70 minSnackgarlic, Ketchup, cola, Tabasco, chicken drumsticks,chicken in cola
-
55 minSnacksoft butter, white caster sugar, Eggs, self-raising flour, extra bitter chocolate,double-baked chocolate cookies
-
10 minSnackfrankfurters, Cherry tomatoes, silver onion,sausage flowers
-
150 minSnackfrozen filo pastry, Red pepper, fresh ginger, Thai fish sauce, traditional olive oil, Chinese wok vegetable bean sprouts red pepper, smoked chicken strips,thai spring rolls
Nutrition
405Calories
Sodium0% DV4mg
Fat42% DV27g
Protein12% DV6g
Carbs11% DV34g
Fiber4% DV1g
Loved it