Filter
Reset
Sort ByRelevance
Milkyway67
Artichoke puree with mint
A tasty Italian recipe. The vegetarian snack contains the following ingredients: artichoke hearts ((a 400 g), drained), mint (a 15 g), extra virgin olive oil and ciappe (Italian toast).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the artichoke hearts in a colander and press out as much moisture as possible.
-
Puree the artichoke hearts, fresh mint and oil with a hand blender or a food processor and season to taste with salt and pepper.
-
Serve the artichoke puree on the toast or serve it as a dip, with breadsticks..
Blogs that might be interesting
-
50 minSnacksalted butter, truffle mushroom tapenade, afbak baguette, traditional olive oil, unroasted hazelnuts, arugula,toast with truffle butter and hazelnut -
10 minSnackblue stilton, dates, port wine, celery,dates with bluefin cheese -
5 minSnacklime, marinated sardine fillet, green olives,sardines with olives -
30 minSnacksmall red onion, boiling water, fresh chives, Red wine vinegar, cold water, press orange, Tasty vine tomato, fresh basil, mild olive oil, candy cucumber, granulated sugar, White wine vinegar, Party favorite Zeeland flat oyster package,oysters with 3 dips
Nutrition
405Calories
Sodium0% DV4mg
Fat42% DV27g
Protein12% DV6g
Carbs11% DV34g
Fiber4% DV1g
Loved it