Crab boats

Name: crab boats
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 cans crab (a 170 g, Princess), drained; 2 el halvanaise; 2 el creme fraiche; 2 el lemon juice; lemon pepper Drogeria Alimentari, mill 35 g; 1 bag cassava chips 60 g,; 1 el dill (container 15 g), finely chopped

A tasty recipe. The gluten-free appetizer contains the following ingredients: fish, crab ((a 170 g, Princess), drained), halvanaise (AH), crème fraîche (AH), lemon juice (AH), lemon pepper (Drogeria Alimentari, millet 35 g), cassava chips (60 g, AH), dill ((container 15 g) and finely chopped).

Ingredients

Directions

Prepare the crab in pieces with a fork. Mix the halvanaise with the crème fraîche and scoop the crab through the mixture. Season with the lemon juice, salt and lemon pepper.
Serve the crab salad in the cassava wedges or scoop the salad on a plate and place the cassava around it. Garnish with the dill. Serve immediately so that the cassava does not soften.