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Yummy Kat
Crab boats
A tasty recipe. The gluten-free appetizer contains the following ingredients: fish, crab ((a 170 g, Princess), drained), halvanaise (AH), crème fraîche (AH), lemon juice (AH), lemon pepper (Drogeria Alimentari, millet 35 g), cassava chips (60 g, AH), dill ((container 15 g) and finely chopped).
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Ingredients
Directions
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Prepare the crab in pieces with a fork. Mix the halvanaise with the crème fraîche and scoop the crab through the mixture. Season with the lemon juice, salt and lemon pepper.
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Serve the crab salad in the cassava wedges or scoop the salad on a plate and place the cassava around it. Garnish with the dill. Serve immediately so that the cassava does not soften.
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Nutrition
190Calories
Sodium13% DV310mg
Fat15% DV10g
Protein22% DV11g
Carbs1% DV4g
Fiber4% DV1g
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