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Deb martin
Crostini with anchovy fillet and port salut
A tasty Italian recipe. The snack contains the following ingredients: fish, baguette, anchovy fillets ((on oil), drained), port salut ((cheese), in 8 slices), red pepper ((chilli), in thin rings) and fresh basil (bag a 15 g).
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Ingredients
Directions
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Preheat the grill to the highest setting.
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Place slices of baguette on baking sheet.
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Place 1 anchovy fillet and slice of cheese on each slice.
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Distribute chilli pepper rings.
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Bake the baking plate about 10 cm under the hot grill and allow the cheese to melt in approx.
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3 minutes.
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Crostini from oven garnish with leaves of basil.
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Serve warm..
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Nutrition
105Calories
Sodium8% DV185mg
Fat9% DV6g
Protein14% DV7g
Carbs2% DV5g
Fiber8% DV2g
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