Crostini with anchovy fillet and port salut

Name: crostini with anchovy fillet and port salut
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Italian
Ingredients: 8 slices baguette; 8 anchovy fillets (on oil), drained; 175 g port salut (cheese), in 8 slices; 1 Red pepper (chilli pepper), in thin rings; 8 leaves fresh basil pouch a 15 g

A tasty Italian recipe. The snack contains the following ingredients: fish, baguette, anchovy fillets ((on oil), drained), port salut ((cheese), in 8 slices), red pepper ((chilli), in thin rings) and fresh basil (bag a 15 g).

Ingredients

8 slices baguette
8 anchovy fillets (on oil), drained
175 g port salut (cheese), in 8 slices

1 Red pepper (chilli pepper), in thin rings
8 leaves fresh basil pouch a 15 g

Directions

Preheat the grill to the highest setting.
Place slices of baguette on baking sheet.
Place 1 anchovy fillet and slice of cheese on each slice.
Distribute chilli pepper rings.
Bake the baking plate about 10 cm under the hot grill and allow the cheese to melt in approx.
3 minutes.
Crostini from oven garnish with leaves of basil.
Serve warm..