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Slaloempia's with shrimp-meat filling
A tasty recipe. The snack contains the following ingredients: meat, half-to-half-minced, red noodles, red pepper, spring onions, fresh coriander (à 15 g), pink shrimp (125 g), salt and pepper, lettuce and red chili sauce (bottle).
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Ingredients
Directions
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Chopped free baking in frying pan with non-stick coating.
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Mince the mince with skimmer on the plate and let it cool down.
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In the meantime, bring water to the boil in pan 4 dl.
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Add fire from fire and let it soak for 4 minutes.
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Drain in the sieve.
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Clean red pepper and cut into thin rings.
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Brush and finely chop the onions.
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Cut coriander into strips.
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Combine minced meat, shrimp, noodles, red pepper, spring onion and coriander and season with salt and pepper.
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Wash the lettuce, take out 20 large lettuce leaves from the heads and remove the white hard grain from lettuce leaves with a sharp knife.
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Cover for 1 second in boiling water for a short while, then immediately dip into cold water and pat dry with kitchen paper.
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On the center of each lettuce tray, spoon 1 tablespoon of shrimp filling, fold up sides of lettuce leaf to fold filling and roll up lettuce leaf to spring roll.
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Stick with cocktail sticks.
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Slaloempia's to scale and serve with chili sauce..
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Nutrition
45Calories
Sodium0% DV1.535mg
Fat3% DV2g
Protein6% DV3g
Carbs1% DV3g
Fiber60% DV15g
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