Slaloempia's with shrimp-meat filling

Name: slaloempia's with shrimp-meat filling
Cook time: 25 min
Total time: 25 min
Yield: 20
Ingredients: 200 g half to half chopped; 50 g Mihoen; 1 Red pepper; 2 bunch onions; bag fresh coriander à 15 g; 1 tray Pink shrimps 125 g; salt and pepper; 2 head lettuce; 1 dl red chilli sauce bottle

A tasty recipe. The snack contains the following ingredients: meat, half-to-half-minced, red noodles, red pepper, spring onions, fresh coriander (à 15 g), pink shrimp (125 g), salt and pepper, lettuce and red chili sauce (bottle).

Ingredients

Kitchen Stuff

cocktail sticks
paper towel

Directions

Chopped free baking in frying pan with non-stick coating.
Mince the mince with skimmer on the plate and let it cool down.
In the meantime, bring water to the boil in pan 4 dl.
Add fire from fire and let it soak for 4 minutes.
Drain in the sieve.
Clean red pepper and cut into thin rings.
Brush and finely chop the onions.
Cut coriander into strips.
Combine minced meat, shrimp, noodles, red pepper, spring onion and coriander and season with salt and pepper.
Wash the lettuce, take out 20 large lettuce leaves from the heads and remove the white hard grain from lettuce leaves with a sharp knife.
Cover for 1 second in boiling water for a short while, then immediately dip into cold water and pat dry with kitchen paper.
On the center of each lettuce tray, spoon 1 tablespoon of shrimp filling, fold up sides of lettuce leaf to fold filling and roll up lettuce leaf to spring roll.
Stick with cocktail sticks.
Slaloempia's to scale and serve with chili sauce..