Filter
Reset
Sort ByRelevance
Frogsocks
Spicy green olives
A nice Mediterranean recipe. The vegetarian appetizer contains the following ingredients: large green olives with seeds, red pepper, ground cumin (djinten), paprika, driedoregano, olive oil and garlic (or 1 large).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the olives and pat dry with kitchen paper.
-
Pepper, halve, remove seeds and cut into strips.
-
In bowl of cumin, paprika and oregano, beat with oil.
-
Peel the garlic and press it over it.
-
Prepare pepper strips and olives.
-
Keep the olives covered for at least 1 day at room temperature.
-
Serve with cocktail sticks..
Blogs that might be interesting
-
15 minSnackanchovy fillets, garlic, olive oil, lemon, green asparagus,asparagus with anchovy dip -
10 minSnackvomited prunes without seeds, dry sherry, smoked duck breast fillet, cranberry compote, chervil,duck breast with sherry plums -
22 minSnackmashed potatoes, gruyere, egg, luxury caterer cups,potato souffle with gruyere -
20 minSnackgiant beans, onion, garlic, oil, tomato cubes, paprika, salt, cayenne pepper, fresh mint, shawarma sandwiches,giant beans in tomato sauce
Nutrition
195Calories
Sodium40% DV960mg
Fat32% DV21g
Protein28% DV14g
Carbs0% DV1g
Fiber20% DV5g
Loved it