Filter
Reset
Sort ByRelevance
Frogsocks
Spicy green olives
A nice Mediterranean recipe. The vegetarian appetizer contains the following ingredients: large green olives with seeds, red pepper, ground cumin (djinten), paprika, driedoregano, olive oil and garlic (or 1 large).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the olives and pat dry with kitchen paper.
-
Pepper, halve, remove seeds and cut into strips.
-
In bowl of cumin, paprika and oregano, beat with oil.
-
Peel the garlic and press it over it.
-
Prepare pepper strips and olives.
-
Keep the olives covered for at least 1 day at room temperature.
-
Serve with cocktail sticks..
Blogs that might be interesting
-
13 minSnackCamembert, liquid honey, dried thyme,oven camembert -
35 minSnackzucchini, lemon, fresh basil, extra virgin olive oil, buffalo mozzarella, goat cheese 45,zucchini rolls -
15 minSnackham ham, fresh basil, mini mozzarella, semi-sundried tomatoes,picks with raw ham and mozzarella -
15 minSnackgarlic, fresh flat parsley, skinny beef sauces, sambal oelek, tzatziki,mini kebabs
Nutrition
195Calories
Sodium40% DV960mg
Fat32% DV21g
Protein28% DV14g
Carbs0% DV1g
Fiber20% DV5g
Loved it