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Frogsocks
Spicy green olives
A nice Mediterranean recipe. The vegetarian appetizer contains the following ingredients: large green olives with seeds, red pepper, ground cumin (djinten), paprika, driedoregano, olive oil and garlic (or 1 large).
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Ingredients
Directions
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Drain the olives and pat dry with kitchen paper.
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Pepper, halve, remove seeds and cut into strips.
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In bowl of cumin, paprika and oregano, beat with oil.
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Peel the garlic and press it over it.
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Prepare pepper strips and olives.
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Keep the olives covered for at least 1 day at room temperature.
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Serve with cocktail sticks..
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Nutrition
195Calories
Sodium40% DV960mg
Fat32% DV21g
Protein28% DV14g
Carbs0% DV1g
Fiber20% DV5g
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