Spareribs from singapore

Name: spareribs from singapore
Cook time: 55 min
Total time: 295 min
Yield: 24
Ingredients: 1 kg spare ribs; 2 teaspoons Chinese herbs; 3 tablespoons soy sauce; 1 tablespoon liquid honey; 2 dried chili peppers; 2 cloves garlic; 2 cm fresh ginger root; 1 tablespoon roasted sesame seeds

A tasty recipe. The snack contains the following ingredients: meat, spareribs, Chinese (spices), soy sauce, liquid (honey), dried chili peppers, garlic, fresh ginger root and roasted sesame seeds.

Ingredients

Kitchen Stuff

aluminium foil

Directions

Spare ribs between ribs and sprinkle with Chinese herbs. Fry soy sauce and honey in a bowl. Chilli peppers crumble above it. Peel the garlic and press it over it. Peel ginger root, cut small and stir in marinade. Give Marinade over spareribs and put them in a refrigerator for approx. 4 hours.
Preheat the oven to 175 ° C or gas oven 3. Cover the baking sheet with aluminum foil. Place spare ribs on baking tin and bake for approx. 50 minutes, turn three times in the middle and cover with marinade. Remove spareribs from oven and sprinkle with sesame seeds. Serving hot or cold.