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Spareribs from singapore
 
 
24 ServingsPTM295 min

Spareribs from singapore


A tasty recipe. The snack contains the following ingredients: meat, spareribs, Chinese (spices), soy sauce, liquid (honey), dried chili peppers, garlic, fresh ginger root and roasted sesame seeds.

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Directions

  1. Spare ribs between ribs and sprinkle with Chinese herbs. Fry soy sauce and honey in a bowl. Chilli peppers crumble above it. Peel the garlic and press it over it. Peel ginger root, cut small and stir in marinade. Give Marinade over spareribs and put them in a refrigerator for approx. 4 hours.
  2. Preheat the oven to 175 ° C or gas oven 3. Cover the baking sheet with aluminum foil. Place spare ribs on baking tin and bake for approx. 50 minutes, turn three times in the middle and cover with marinade. Remove spareribs from oven and sprinkle with sesame seeds. Serving hot or cold.


Nutrition

50Calories
Sodium0% DV1.075mg
Fat3% DV2g
Protein12% DV6g
Carbs0% DV1g
Fiber48% DV12g

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