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Steubner
Wraps with spinach and herbs
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Ingredients
Directions
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Shower the spinach in a colander with boiling water. Let the leaves shrink and drain, press the moisture well.
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Puree the spinach with garlic, parsley and oregano in the food processor. Add cream cheese and grated cheese and mix everything into a firm spread.
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Spread the tortillas and prepare a thick strip of spinach spread. Roll the tortillas tightly around the filling, wrap them tightly in plastic wrap and put them in the refrigerator for at least 2 hours.
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Remove the foil and cut the wraps into 2 cm wide pieces. Put them upright and garnish with coarsely chopped cashew nuts.
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Nutrition
110Calories
Fat11% DV7g
Protein10% DV5g
Carbs2% DV7g
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