Filter
Reset
Sort ByRelevance
Lindsey322
Prunes with bacon and balsamic vinegar
A tasty recipe. The snack contains the following ingredients: meat, prunes, smoked bacon (packet of 125 g), lemon (scrubbed and peeled grated) and balsamic vinegar (bottle 250 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the kernel of 8 plums and try to leave the halves together.
-
Wrap 1 slice of smoked bacon every plum.
-
Insert a cocktail stick.
-
Fry the plums for about 4 minutes on the barbecue or in a grill pan.
-
Drizzle with a few drops of balsamic vinegar, lemon zest and pepper and salt to taste..
Blogs that might be interesting
-
70 minSnackDutch bluefin cheese, Le petit camembert, Roquefort blue veal cheese 52, fresh goat cheese blanc, Wijnendaele spicy cow's milk cheese, clot bread, Spanish sweet tomato paste,cheese board spicy cheeses -
20 minBorrelhapjegoat cheese croquettes (8 pieces, maison of soest), hüttenkäse, parsley, fresh basil, bunched out (thin), red pointed pepper,goat cheese croquettes with herb dip -
30 minSnackbreakfast bacon, butter, fresh chives, coarse sea salt, oysters,grilled oysters -
40 minSnackcream butter puff pastry, onion, Hamburger, traditional olive oil, dried sage, medium sized egg,salie triangles
Nutrition
115Calories
Sodium0% DV5mg
Fat12% DV8g
Protein8% DV4g
Carbs3% DV8g
Fiber0% DV0g
Loved it