Filter
Reset
Sort ByRelevance
Lindsey322
Prunes with bacon and balsamic vinegar
A tasty recipe. The snack contains the following ingredients: meat, prunes, smoked bacon (packet of 125 g), lemon (scrubbed and peeled grated) and balsamic vinegar (bottle 250 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the kernel of 8 plums and try to leave the halves together.
-
Wrap 1 slice of smoked bacon every plum.
-
Insert a cocktail stick.
-
Fry the plums for about 4 minutes on the barbecue or in a grill pan.
-
Drizzle with a few drops of balsamic vinegar, lemon zest and pepper and salt to taste..
Blogs that might be interesting
-
40 minSnackcod fillet, Red peppers, garlic, fresh ginger root, lemon grass powder, Thai fish sauce, egg, grated coconut, cornstarch, oil for frying,fried Thai fish balls
-
200 minSnackSpanish red wine, sugar, cloves, laurel leaf, dried plums, dried figs,fruit in wine syrup
-
20 minSnacksugar snaps, salt, shallot, garlic dressing, marinated artichoke hearts, CampofSelecciones, green olives,spanish trio snack with garlic sauce
-
10 minSnackchickpeas in pot, lemon, garlic, fresh coriander, sesame oil,coriander hummus
Nutrition
115Calories
Sodium0% DV5mg
Fat12% DV8g
Protein8% DV4g
Carbs3% DV8g
Fiber0% DV0g
Loved it