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Lindsey322
Prunes with bacon and balsamic vinegar
A tasty recipe. The snack contains the following ingredients: meat, prunes, smoked bacon (packet of 125 g), lemon (scrubbed and peeled grated) and balsamic vinegar (bottle 250 ml).
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Ingredients
Directions
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Remove the kernel of 8 plums and try to leave the halves together.
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Wrap 1 slice of smoked bacon every plum.
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Insert a cocktail stick.
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Fry the plums for about 4 minutes on the barbecue or in a grill pan.
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Drizzle with a few drops of balsamic vinegar, lemon zest and pepper and salt to taste..
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Nutrition
115Calories
Sodium0% DV5mg
Fat12% DV8g
Protein8% DV4g
Carbs3% DV8g
Fiber0% DV0g
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