Omelet dots with basil

Name: omelet dots with basil
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 6 Eggs; 12 leaves fresh basil; 2 tablespoons tomato Tapenade; 1 clove garlic pressed; 2 tablespoons olive oil

A nice Mediterranean recipe. The vegetarian appetizer contains the following ingredients: eggs, fresh basil, tomato tapenade, garlic (pressed) and olive oil.

Ingredients

Kitchen Stuff

cocktail sticks

Directions

Beat the eggs with the garlic and salt and pepper to taste.
Heat a tablespoon of oil in a frying pan with non-stick coating.
Pour half of the egg mixture, divide the mixture over the bottom and cook the omelet for 3-5 minutes.
Let the omelette slip from the pan onto a plate and fry another with the rest of the egg.
Cut each omelet into 6 points.
Place on the broad part of each egg triangle a basil leaf and a little tomato tapenade, fold the tip of each triangle and stick it with a stick..