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MissKendra
Omelet dots with basil
A nice Mediterranean recipe. The vegetarian appetizer contains the following ingredients: eggs, fresh basil, tomato tapenade, garlic (pressed) and olive oil.
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Ingredients
Directions
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Beat the eggs with the garlic and salt and pepper to taste.
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Heat a tablespoon of oil in a frying pan with non-stick coating.
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Pour half of the egg mixture, divide the mixture over the bottom and cook the omelet for 3-5 minutes.
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Let the omelette slip from the pan onto a plate and fry another with the rest of the egg.
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Cut each omelet into 6 points.
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Place on the broad part of each egg triangle a basil leaf and a little tomato tapenade, fold the tip of each triangle and stick it with a stick..
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Nutrition
145Calories
Sodium27% DV640mg
Fat20% DV13g
Protein12% DV6g
Carbs4% DV11g
Fiber44% DV11g
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