Beef patties

Name: beef patties
Cook time: 40 min
Total time: 205 min
Yield: 24
Cuisine: Mediterranean
Ingredients: 100 g low fat smoked bacon strips; 500 g ribrunderlap at room temperature; 2 el wheat flour; 2 Red pepper; 2 toe garlic; 1 Red pepper; 2 tl ground cumin; 2 tl mild paprika; 1 el worcestershiresauce; 400 ml beef broth from tablet; 1,5 role puff pastry fresh; 1 medium sized egg

Pastries from the oven filled with stewed beef.

Ingredients

Kitchen Stuff

1 portioning ring
1 baking paper

Directions

Heat a heavy-bottomed pan without oil or butter and bake the bacon in 3 min.
Meanwhile cut the ribin pieces of 2 x 2 cm and sprinkle with the flour. Add to the bacon and brown in 5 min.
Slice the bell pepper into cubes and garlic.
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the red pepper finely.
Add the pepper, garlic, red pepper, cumin and paprika powder and cook for 5 minutes. Stir frequently.
Add the Worcestershire sauce and stock.
Bring to the boil and leave to cook with the lid at an angle of 2 hours and 30 minutes on low heat. Stir frequently.
Preheat the oven to 200 ° C. Roll out the puff pastry on a floured sheet.
With the portioning ring, remove pieces of Ø 7 cm from the dough. Place on a griddle covered with parchment paper.
Beat the egg. Put some meat on every ground and brush the edges with egg. Fold double to a half moon and press the edges with a fork.
Brush the top with the rest of the egg. Bake for about 15 minutes in the middle of the oven. Serve warm, lukewarm or cold.