Beef patties

Name: beef patties
Cook time: 40 min
Total time: 205 min
Yield: 24
Cuisine: Mediterranean
Ingredients: 100 g low fat smoked bacon strips; 500 g ribrunderlap at room temperature; 2 el wheat flour; 2 Red pepper; 2 toe garlic; 1 Red pepper; 2 tl ground cumin; 2 tl mild paprika; 1 el worcestershiresauce; 400 ml beef broth from tablet; 1,5 role puff pastry fresh; 1 medium sized egg

Pastries from the oven filled with stewed beef.

Ingredients

Kitchen Stuff

1 portioning ring
1 baking paper

Directions

Heat a heavy-bottomed pan without oil or butter and bake the bacon in 3 min.
Meanwhile cut the ribin pieces of 2 x 2 cm and sprinkle with the flour. Add to the bacon and brown in 5 min.
Slice the bell pepper into cubes and garlic.
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the red pepper finely.
Add the pepper, garlic, red pepper, cumin and paprika powder and cook for 5 minutes. Stir frequently.
Add the Worcestershire sauce and stock.
Bring to the boil and leave to cook with the lid at an angle of 2 hours and 30 minutes on low heat. Stir frequently.
Preheat the oven to 200 ° C. Roll out the puff pastry on a floured sheet.
With the portioning ring, remove pieces of Ø 7 cm from the dough. Place on a griddle covered with parchment paper.
Beat the egg. Put some meat on every ground and brush the edges with egg. Fold double to a half moon and press the edges with a fork.
Brush the top with the rest of the egg. Bake for about 15 minutes in the middle of the oven. Serve warm, lukewarm or cold.

Blogs that might be interesting

apples health benefits of fruit apple

the health benefits of a pear

why eating an apple is more than healthy

fruit the benefits of the apple

why is an apple healthy apple snacks

Nutrition

110Calories

Sodium9% DV214mg

Fat11% DV7g

Protein12% DV6g

Carbs2% DV6g

Fiber4% DV1g

Loved it