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JNICKEL
Beef patties
Pastries from the oven filled with stewed beef.
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Ingredients
Directions
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Heat a heavy-bottomed pan without oil or butter and bake the bacon in 3 min.
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Meanwhile cut the ribin pieces of 2 x 2 cm and sprinkle with the flour. Add to the bacon and brown in 5 min.
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Slice the bell pepper into cubes and garlic.
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Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the red pepper finely.
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Add the pepper, garlic, red pepper, cumin and paprika powder and cook for 5 minutes. Stir frequently.
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Add the Worcestershire sauce and stock.
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Bring to the boil and leave to cook with the lid at an angle of 2 hours and 30 minutes on low heat. Stir frequently.
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Preheat the oven to 200 ° C. Roll out the puff pastry on a floured sheet.
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With the portioning ring, remove pieces of Ø 7 cm from the dough. Place on a griddle covered with parchment paper.
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Beat the egg. Put some meat on every ground and brush the edges with egg. Fold double to a half moon and press the edges with a fork.
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Brush the top with the rest of the egg. Bake for about 15 minutes in the middle of the oven. Serve warm, lukewarm or cold.
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Nutrition
110Calories
Sodium9% DV214mg
Fat11% DV7g
Protein12% DV6g
Carbs2% DV6g
Fiber4% DV1g
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