Poffertjes with smoked trout

Name: poffertjes with smoked trout
Total time: 15 min
Yield: 12
Ingredients: 1 cooked beet; 3 tablespoon wine vinegar; 4 tablespoon mayonnaise; 0.5 tablespoon mustard; 2 tablespoon fresh dill; 12 small pancakes; 150 gram smoked trout

Ingredients

1 cooked beet
3 tablespoon wine vinegar
4 tablespoon mayonnaise
0.5 tablespoon mustard

2 tablespoon fresh dill
12 small pancakes
150 gram smoked trout

Directions

Grate the beet in julienne strips. Mix them in a bowl with the vinegar and leave to marinate for at least 4 hours. Allow the beet julienne to drain well in a sieve and pat dry with kitchen paper.
Finely chop the dill and cut the trout into as many pieces as there are small pancakes. Mix the mayonnaise with mustard and dill. Put a spoonful of dill mayonnaise on each poffertje. Put some beet leaves and a piece of trout on it. If necessary, garnish with tufts of dill.