Filter
Reset
Sort ByRelevance
Suzq777
Poffertjes with smoked trout
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate the beet in julienne strips. Mix them in a bowl with the vinegar and leave to marinate for at least 4 hours. Allow the beet julienne to drain well in a sieve and pat dry with kitchen paper.
-
Finely chop the dill and cut the trout into as many pieces as there are small pancakes. Mix the mayonnaise with mustard and dill. Put a spoonful of dill mayonnaise on each poffertje. Put some beet leaves and a piece of trout on it. If necessary, garnish with tufts of dill.
Blogs that might be interesting
-
40 minSnacksticking potato, frozen puff pastry, frozen garden peas, fresh ginger, garlic, Red pepper, ground cumin, garam masala, crushed yellow root (turmeric), fresh coriander, frying oil,Indian samosa -
20 minSnackchicken fillets, sour cream, dried tomatoes,mini-pies with chicken -
125 minSnackwheat flour, salt, cold butter, cold water, medium sized egg, onion, garlic, serrano ham, fresh parsley, traditional olive oil, minced beef, La Trappe Isid 'or beer,empanadas with minced meat and serrano ham -
85 minSnackpistachios, lemon, rosemary, soft goat cheese, garlic, walnut oil, salt and freshly ground pepper,goat cheese truffles
Nutrition
90Calories
Fat11% DV7g
Protein8% DV4g
Carbs1% DV3g
Loved it