Steamed crab chicken meatballs

Name: steamed crab chicken meatballs
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Thai
Ingredients: 2 cm fresh ginger (bag 150 g), peeled; 1 toe garlic; 200 g chicken breast in strips; 2 el cornstarch; egg; 1,5 el fish sauce bottle a 250 ml; 2 twigs coriander; 1 tin can surimi flake style (170 g), drained; chili pepper

A nice thai recipe. The snack contains the following ingredients: poultry, fresh ginger ((bag 150 g), peeled), garlic, chicken fillet (in strips), cornstarch, egg, fish sauce (bottle a 250 ml), coriander, surimi flakestyle ((170 g) , drained) and chili pepper.

Ingredients

Kitchen Stuff

food processor
steam basket

Directions

Grind the ginger, garlic and chicken fillet in the food processor. Add the cornstarch, the egg and the fish sauce. Cut the coriander above it.
Cut the surimi into strips and mix with the chicken mixture. Season with chili pepper.
Turn 20 balls of the chicken-surimi mixture with moist hands. Bring a layer of water to a boil in a pan. Hang the steam basket above the boiling water. Carefully put the balls in and let steam for 8 minutes. Serve the balls hot or cold. Tasty with chili sauce.