Tonny's fried chicken (by pass the peas)

Name: tonny's fried chicken (by pass the peas)
Cook time: 30 min
Total time: 330 min
Yield: 8
Ingredients: 250 ml buttermilk; 1 onion; 2 toe garlic; 10 g sugar; 2 tl freshly ground black pepper; 0,5 tl cayenne pepper; 24 g salt; 1 kg chicken fillet; 250 g wheat flour; 1 tl garlic powder; 1 tl mild paprika; 2 liter peanut oil

Homemade fried chicken with a marinade of buttermilk, onion, garlic, sugar and pepper.

Ingredients

Kitchen Stuff

1 hand blender with high cup

Directions

Add the buttermilk, onion, garlic, sugar, black pepper, cayenne pepper and salt to the bar mixer and puree into a marinade.
Cut the chicken dumplings into 3 pieces each and divide the marinade over it.
Cover and leave to marinate in the refrigerator for at least 4 hours to 1 night.
Mix together the rest of the salt, the flour, garlic powder, the rest of the pepper and the paprika.
Remove the chicken from the marinade and drain in a colander on a plate. Roll the chicken through the flour mixture.
Divide the chicken over a large flat plate, making sure that the pieces do not overlap.
Leave to dry for 1 hour in the refrigerator. This will give you a better crust.
Heat the oil to 170 ° C and deep-fry the chicken in parts for approx. 8-10 minutes.