Röstihapje with pumpkin hummus

Name: röstihapje with pumpkin hummus
Cook time: 15 min
Total time: 35 min
Yield: 12
Ingredients: 375 g frozen rösti original thawed; 1 medium sized egg; 45 g Parmesan cheese powder; 70 g parma ham; 75 g minimozzarella balls; 150 g sweet pumpkin hummus

Snack of rösti cookies with Parmesan cheese, parma ham, mozzarella and hummus.

Ingredients

375 g frozen rösti original thawed
1 medium sized egg
45 g Parmesan cheese powder

70 g parma ham
75 g minimozzarella balls
150 g sweet pumpkin hummus

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 190 ° C. Mix the rösti with the egg and the cheese. With a moist hand, make biscuits of Ø 6 cm.
Spread over a baking sheet covered with parchment paper and bake in the center of the oven for about 20 minutes until done.
Meanwhile, halve the slices of ham in the width and cut the mozzarella balls into quarters.
Spread the röstis with the pumpkin hummus and spread the ham and mozzarella over it.