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Röstihapje with pumpkin hummus
Snack of rösti cookies with Parmesan cheese, parma ham, mozzarella and hummus.
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Ingredients
Directions
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Preheat the oven to 190 ° C. Mix the rösti with the egg and the cheese. With a moist hand, make biscuits of Ø 6 cm.
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Spread over a baking sheet covered with parchment paper and bake in the center of the oven for about 20 minutes until done.
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Meanwhile, halve the slices of ham in the width and cut the mozzarella balls into quarters.
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Spread the röstis with the pumpkin hummus and spread the ham and mozzarella over it.
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Nutrition
115Calories
Sodium10% DV240mg
Fat9% DV6g
Protein12% DV6g
Carbs3% DV9g
Fiber4% DV1g
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