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Julan
Empanadas with chicken and apricots
Stuffed dough snacks with apricots and chicken.
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Ingredients
- 150 g unsalted butter cold
- 285 g wheat flour
- 130 g cream cheese natural cold
- 1,5 el vinegar
- 1 tl baking powder sifted
- 1 el cold water
- 1 tl salt
- 330 g chicken breast cubes
- 1 onion
- 8 dried apricots
- 10 g fresh flat parsley container of 20 g
- 30 g unroasted almonds
- 1 el traditional olive oil
- 70 g tomato paste
- Chicken broth tablet
- Tl ground cinnamon
- 1 baking flour to pollinate
- 1 medium sized egg
Kitchen Stuff
Directions
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Cut the butter into pieces.
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Grind the butter in the food processor with the flour, cream cheese, vinegar, baking powder, water and salt into a cohesive dough.
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Wrap the dough in cling film and press flat. Let rest for 1 hour in the refrigerator.
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Cut the chicken breast cubes into 1 cm pieces. Chop the onion. Cut the apricots into strips.
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Slice the parsley. Chop the almonds into pieces.
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Heat the oil in a frying pan and fry the chicken pieces and onion for 3 minutes. Add the tomato puree and cook for 1 min.
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Fill the empty can of the tomato paste with water and add. Crumble the bouillon tablet above and stir until smooth. Warm for another 1 min.
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Put the mixture in a bowl and mix in the apricots, almonds, parsley and cinnamon. Allow this chicken-apricot filling to cool for 30 minutes.
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Preheat the oven to 180 ° C. Roll out the dough on a floured countertop to a 3 mm thick rag.
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With the metal ring, cut out circles of ∅ 10 cm.
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Knead a ball of the remaining dough, roll out into a piece of 3 mm thick and round again. Repeat until you have 16 daisies.
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Roll out each ground to ∅ 12 cm. In the middle of each round, pour 1 tbsp chicken-apricot filling.
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Brush the dough borders with some water and fold the circles over the filling to a half moon. Press the dough edges together with a fork.
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Place the empanadas next to each other on a baking sheet covered with parchment paper. Beat the egg and spread the empanadas.
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Fry the empanadas in the middle of the oven in about 25 minutes until golden brown. Serve hot or cold.
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Nutrition
225Calories
Sodium8% DV195mg
Fat20% DV13g
Protein18% DV9g
Carbs6% DV17g
Fiber8% DV2g
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