Rice toast with coconut chicken

Name: rice toast with coconut chicken
Cook time: 15 min
Total time: 15 min
Yield: 20
Ingredients: 1 Red pepper; 5 tablespoons mayonnaise; 1 tablespoon lime juice; 2 tablespoons ground coconut; 1 smoked chicken fillet; 20 rice toast original pack a 65 g; bag lamb's lettuce melange a 100 g; 1 forest outing in thin rings

A tasty recipe. The snack contains the following ingredients: poultry, red pepper, mayonnaise, lime juice, ground coconut, smoked chicken fillet, rice toast original (pack a 65 g), field lambelange (a 100 g) and spring onion (in thin rings).

Ingredients

Directions

Roll pepper between times, cut off the top and shake out seeds.
Peel the pepper and cut it into wafer thin rings.
Combine mayonnaise, lime juice, coconut and red pepper, season with salt.
Cut thin slices of chicken fillet 20.
Spread the lamb's lettuce and chicken breast on each toast.
Make a little coconut mayonnaise on top and garnish with rings of spring onions..