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Souliere
Rice toast with coconut chicken
A tasty recipe. The snack contains the following ingredients: poultry, red pepper, mayonnaise, lime juice, ground coconut, smoked chicken fillet, rice toast original (pack a 65 g), field lambelange (a 100 g) and spring onion (in thin rings).
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Ingredients
Directions
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Roll pepper between times, cut off the top and shake out seeds.
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Peel the pepper and cut it into wafer thin rings.
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Combine mayonnaise, lime juice, coconut and red pepper, season with salt.
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Cut thin slices of chicken fillet 20.
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Spread the lamb's lettuce and chicken breast on each toast.
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Make a little coconut mayonnaise on top and garnish with rings of spring onions..
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Nutrition
55Calories
Sodium0% DV1.685mg
Fat6% DV4g
Protein4% DV2g
Carbs1% DV2g
Fiber16% DV4g
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