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Goat cheese truffles
A tasty French recipe. The vegetarian appetizer contains the following ingredients: pistachios, lemon, rosemary, soft goat cheese, garlic, walnut oil (1 to 2) and salt and freshly ground pepper.
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Ingredients
Directions
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Peel the pistachio nuts and chop very finely.
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Do it in deep plate.
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Clean lemon bulbs and half of skin.
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Rosemary needles from twig rises and very fine chop.
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Bring goat's cheese into a bowl.
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Peel the garlic and press it over it.
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Mix lemon zest, rosemary, walnut oil and salt and pepper to taste.
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Roll cheese to about 12 balls and roll balls through pistachio nuts until they are covered all around.
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Place goat cheese truffles on a scale and leave to set in refrigerator for at least 1 hour.
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Serve with thick slices of French boule..
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Nutrition
80Calories
Sodium17% DV400mg
Fat11% DV7g
Protein8% DV4g
Carbs32% DV96g
Fiber56% DV14g
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