Empanada's

Name: Empanada's
Cook time: 15 min
Total time: 30 min
Yield: 10
Cuisine: Spanish
Ingredients: 10 slice dough for savory pie; 2 toe garlic; 1 forest parsley fresh; el traditional olive oil; 250 g lean ground beef; 1 el shawarma spices; 1 el sundried tomato tapenade

Puff pastry stuffed with minced meat, garlic and tomato tapenade.

Ingredients

10 slice dough for savory pie
2 toe garlic
1 forest parsley fresh
El traditional olive oil

250 g lean ground beef
1 el shawarma spices
1 el sundried tomato tapenade

Directions

Let the dough thaw.
Preheat the oven to 200 ° C.
Slice the garlic and parsley. Heat the oil in a frying pan and fry the garlic and minced meat.
Stir in the shawarma herbs and the tomato tapenade. Put the parsley through.
Divide the mince over the slices of dough. Fold them closed and press the edges closed with a fork.
Fry the patties in the oven for about 15 minutes until done. Serve them lukewarm.