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Ham cheese rolls
Snacks of puff pastry, ham, cheese and honey-mustard sauce
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Ingredients
Directions
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Preheat the oven to 200 ° C. Line the spring form with baking paper. Roll out the puff pastry over the width.
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Divide the slices of cheese over it. Divide the slices of ham over it. Drizzle the honey-mustard sauce over the ham. Roll up from the long side.
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Cut the roll into slices of approx. 3 cm thick.
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Divide the slices with the cutting edges upwards over the bottom of the spring form and leave some space (approx. 2 cm) between the rollers.
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Bake in the middle of the oven in 25 to 30 minutes until golden brown and done.
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Nutrition
115Calories
Sodium7% DV175mg
Fat12% DV8g
Protein8% DV4g
Carbs2% DV7g
Fiber48% DV12g
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