Ham cheese rolls

Preheat the oven to 200 ° C. Line the spring form with baking paper. Roll out the puff pastry over the width.

Divide the slices of cheese over it. Divide the slices of ham over it. Drizzle the honey-mustard sauce over the ham. Roll up from the long side.

Cut the roll into slices of approx. 3 cm thick.

Divide the slices with the cutting edges upwards over the bottom of the spring form and leave some space (approx. 2 cm) between the rollers.

Bake in the middle of the oven in 25 to 30 minutes until golden brown and done.