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Gerkatdu
Fast thai fish cakes with chili sauce
Quick Thai fish biscuits made of red pepper, ginger, coriander, haricots verts and prawns with sweet chili sauce.
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Ingredients
Directions
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Cut the coriander coarsely. Remove the red pepper stalk. Halve lengthwise and remove the seed lists. Cut the flesh into pieces.
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Peel the ginger. Remove the stalk of the haricots verts, halve and grind together with the ginger, red pepper and coriander in the food processor.
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Also add the shrimp and fish sauce. Halve the lime, squeeze out half of the lime above and grind in 30 seconds. to a coarse puree.
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Add half of the flour to the fish mixture and form 20 balls with moist hands. Press this flat into biscuits 1 cm thick and roll through the rest of the flower.
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Heat the oil in a skillet and bake the cookies for 2 minutes. Turn halfway. Scoop out of the pan with a slotted spoon and drain on kitchen paper.
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Cut the other half of the lime into wedges. Serve the fish cakes with the lime wedges and chilli sauce. Yummy! .
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Nutrition
65Calories
Sodium12% DV280mg
Fat5% DV3g
Protein8% DV4g
Carbs2% DV5g
Fiber4% DV1g
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