Vega stars

Name: vega stars
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 1 medium sized egg; 125 g vegetarian minced meat; 1 tl dijon mustard; 1 tl Spice Italian Meatballs; tl salt; 270 g roll fresh puff pastry role

Vegetarian appetizer for the holidays: vega sausage rolls with vegetarian minced meat, mustard, minced meat and puff pastry.

Ingredients

Kitchen Stuff

1 rolling pin
1 baking paper
1 protrusion shape Ø 8 cm

Directions

Preheat the oven to 200 ° C. Beat the egg and mix half through the mince, along with the mustard, meatballs and salt.
Roll out the puff pastry a bit further with a rolling pin.
With the protrusion, insert 2 stars per portion from the dough. Place half of the stars on a griddle covered with parchment paper.
Make a ball per portion of the minced meat mixture. Press a little flat and place them in the middle of the stars.
Spread the tips of the stars with a brush with water.
Cover the mince with the rest of the stars. Press well on the dots and around the minced meat.
Add 1 tbsp water to the rest of the beaten egg and brush the stars with it. Fry the starred in about 15 minutes until golden brown and done.