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TALL MOM
Vega stars
Vegetarian appetizer for the holidays: vega sausage rolls with vegetarian minced meat, mustard, minced meat and puff pastry.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Beat the egg and mix half through the mince, along with the mustard, meatballs and salt.
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Roll out the puff pastry a bit further with a rolling pin.
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With the protrusion, insert 2 stars per portion from the dough. Place half of the stars on a griddle covered with parchment paper.
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Make a ball per portion of the minced meat mixture. Press a little flat and place them in the middle of the stars.
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Spread the tips of the stars with a brush with water.
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Cover the mince with the rest of the stars. Press well on the dots and around the minced meat.
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Add 1 tbsp water to the rest of the beaten egg and brush the stars with it. Fry the starred in about 15 minutes until golden brown and done.
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Nutrition
450Calories
Sodium5% DV120mg
Fat22% DV14g
Protein30% DV15g
Carbs21% DV64g
Fiber20% DV5g
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