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Salmon in cava with capers
Salmon marinated in cava with capers
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Ingredients
Directions
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Cut the salmon fillet into 2 cm pieces. Put the pieces in a bowl, pour the cava over and leave to marinate in the fridge for at least 1 hour.
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Chop the shallots, cut the garlic and let the capers drain.
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Heat the oil in a frying pan and fry the shallots for 4 minutes. Add the garlic.
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Take the salmon out of the marinade and add. Fry the salmon in 3 minutes until done. Season with salt and pepper.
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Add 100 ml of marinade and capers during the last minute.
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Cut the parsley fine and the lemon into pieces. Sprinkle over the salmon and serve with a lemon wedge. Stick a stick in every piece of salmon. Bon appétit! .
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Nutrition
295Calories
Sodium23% DV540mg
Fat29% DV19g
Protein44% DV22g
Carbs1% DV4g
Fiber4% DV1g
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