Filter
Reset
Sort ByRelevance
Spetia
Salmon in cava with capers
Salmon marinated in cava with capers
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the salmon fillet into 2 cm pieces. Put the pieces in a bowl, pour the cava over and leave to marinate in the fridge for at least 1 hour.
-
Chop the shallots, cut the garlic and let the capers drain.
-
Heat the oil in a frying pan and fry the shallots for 4 minutes. Add the garlic.
-
Take the salmon out of the marinade and add. Fry the salmon in 3 minutes until done. Season with salt and pepper.
-
Add 100 ml of marinade and capers during the last minute.
-
Cut the parsley fine and the lemon into pieces. Sprinkle over the salmon and serve with a lemon wedge. Stick a stick in every piece of salmon. Bon appétit! .
Blogs that might be interesting
-
40 minSnacksnack cucumber, salt, pistachios, oil, fresh mint, minced beef, ginger powder, freshly ground pepper, garlic, Greek cream yogurt,Meatballs with tzatziki
-
5 minSnackcandy cucumber, Gouda cheese cube young mature 48, liver sausage slice, Cherry tomatoes,sausage and cheese Christmas tree
-
23 minSnackbaguette, olive oil, garlic, Red pepper, lemon, cocktail shrimp, mayonnaise, flat leaf parsley,chopped bread spicy prawn salad
-
175 minSnackunsalted butter, wheat flour, cream cheese natural, vinegar, baking powder, cold water, salt, chicken breast cubes, onion, dried apricots, fresh flat parsley, unroasted almonds, traditional olive oil, tomato paste, chicken broth tablet, ground cinnamon, baking flour to pollinate, medium sized egg,empanadas with chicken and apricots
Nutrition
295Calories
Sodium23% DV540mg
Fat29% DV19g
Protein44% DV22g
Carbs1% DV4g
Fiber4% DV1g
Loved it