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GVSWIFE
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A tasty recipe. The snack contains the following ingredients: strawberries, strawberry jam, pancakes, ready-to-eat and fresh cream cheese natural (a 150 g).
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Ingredients
Directions
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Wash the strawberries, pat gently dry with some kitchen paper or a clean tea towel.
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Put the jam in a bowl.
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Dilute thick jam, possibly with some water.
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Spread each pancake first with the cream cheese and then with strawberry jam.
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Roll up the pancakes tightly and cut them with a sharp knife in 4 rolls.
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Thread the 4 rolls gently on a satéstick.
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Finally, prick a strawberry with a crown at the end..
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Nutrition
283Calories
Sodium4% DV105mg
Fat20% DV13g
Protein20% DV10g
Carbs11% DV32g
Fiber20% DV5g
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