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Mini pepper with goat cheese and rucola makers
A tasty recipe. The vegetarian appetizer contains the following ingredients: arugula (or garden cress) and fresh goat's cheese with honey.
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Ingredients
Directions
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Cut the top and the tip of the peppers. Cut the arugula small or cut the cress loose. Stir the goat's cheese with the wine.
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Mix half of the rocket through the goat's cheese. Season with pepper.
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Fill the peppers with a goat's cheese mixture with a teaspoon and press the filling.
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Cut the peppers into slices with a sharp knife and place them next to each other on a scale. Sprinkle the rest of the arugula over it.
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Nutrition
120Calories
Sodium0% DV1.040mg
Fat14% DV9g
Protein10% DV5g
Carbs5% DV16g
Fiber32% DV8g
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