Filter
Reset
Sort ByRelevance
JAF_7
Mini pepper with goat cheese and rucola makers
A tasty recipe. The vegetarian appetizer contains the following ingredients: arugula (or garden cress) and fresh goat's cheese with honey.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the top and the tip of the peppers. Cut the arugula small or cut the cress loose. Stir the goat's cheese with the wine.
-
Mix half of the rocket through the goat's cheese. Season with pepper.
-
Fill the peppers with a goat's cheese mixture with a teaspoon and press the filling.
-
Cut the peppers into slices with a sharp knife and place them next to each other on a scale. Sprinkle the rest of the arugula over it.
Blogs that might be interesting
-
5 minSnackZiegler cheese waffles, gorgonzola proseccodip, broccocress,bluefin cheese wafers
-
15 minSnackwrapt tortillas, oil, beef sausage, grated cheese, bunch onions, chili pepper,quesadilla with beef sausage
-
10 minSnackfrozen basil, fresh cranberries, extra virgin olive oil, minimozzarella, oven-roasted almonds, stuffed brie with black truffle, Stilton in jar, Emmental, FIG bread,cheese board with fig bread
-
155 minSnackcrunchy muesli with raisins, White chocolate, butter, peanut butter,rugged rocks
Nutrition
120Calories
Sodium0% DV1.040mg
Fat14% DV9g
Protein10% DV5g
Carbs5% DV16g
Fiber32% DV8g
Loved it