Sauerkraut salad with smoked duck

Name: sauerkraut salad with smoked duck
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Dutch
Ingredients: 2 slice White bread; 10 g unsalted butter or margarine; 1 el fresh cream cup 125 ml; 1 tl coarse Zaanse mustard; 50 g sauerkraut; 16 slice smoked duck breast fillet pack of 100 g

Appetizers of baked white bread with sauerkraut salad and smoked duck breast fillet.

Ingredients

Kitchen Stuff

1 rolling pin

Directions

Cut the crusts of the bread and roll the bread flat with a rolling pin.
Slice the bread diagonally and cut through the triangles that remain.
Heat the butter in a frying pan and fry the bread in 5 min. Golden brown. Times regularly. Allow to cool on kitchen paper.
Press the moisture out of the sauerkraut and mix with the whipped cream and mustard. Season with salt and pepper.
Spread the sauerkraut over the toast and place 2 rolled slices of duck breast fillet on each toast. Serve immediately. Bon appétit! .

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Nutrition

55Calories

Sodium7% DV165mg

Fat5% DV3g

Protein6% DV3g

Carbs1% DV4g

Fiber28% DV7g

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