Filter
Reset
Sort ByRelevance
Joaniecny
Sauerkraut salad with smoked duck
Appetizers of baked white bread with sauerkraut salad and smoked duck breast fillet.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the crusts of the bread and roll the bread flat with a rolling pin.
-
Slice the bread diagonally and cut through the triangles that remain.
-
Heat the butter in a frying pan and fry the bread in 5 min. Golden brown. Times regularly. Allow to cool on kitchen paper.
-
Press the moisture out of the sauerkraut and mix with the whipped cream and mustard. Season with salt and pepper.
-
Spread the sauerkraut over the toast and place 2 rolled slices of duck breast fillet on each toast. Serve immediately. Bon appétit! .
Blogs that might be interesting
-
75 minSnackgiant shrimp, olive oil, garlic, lime, honey, coriander,Fried Shrimp With Lime Dressing -
10 minSnackCroissants, rucolacress, cognac or vieux, liquid, creme fraiche, tomato paste, green peppercorns, smoked duck breast slices,croissant toast with madagascar duck -
35 minSnackRed pepper, fresh ginger, lime, fish sauce, coconut palm sugar, coconut flour, medium sized egg, grated coconut, Japanese breadcrumbs, frozen giant prawn, coconut oil,crunchy coconut shrimp with thai dip -
10 minSnackWhite bread, unsalted butter, fresh cream, coarse Zaanse mustard, sauerkraut, smoked duck breast fillet,sauerkraut salad with smoked duck
Nutrition
55Calories
Sodium7% DV165mg
Fat5% DV3g
Protein6% DV3g
Carbs1% DV4g
Fiber28% DV7g
Loved it