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Joaniecny
Sauerkraut salad with smoked duck
Appetizers of baked white bread with sauerkraut salad and smoked duck breast fillet.
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Ingredients
Directions
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Cut the crusts of the bread and roll the bread flat with a rolling pin.
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Slice the bread diagonally and cut through the triangles that remain.
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Heat the butter in a frying pan and fry the bread in 5 min. Golden brown. Times regularly. Allow to cool on kitchen paper.
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Press the moisture out of the sauerkraut and mix with the whipped cream and mustard. Season with salt and pepper.
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Spread the sauerkraut over the toast and place 2 rolled slices of duck breast fillet on each toast. Serve immediately. Bon appétit! .
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Nutrition
55Calories
Sodium7% DV165mg
Fat5% DV3g
Protein6% DV3g
Carbs1% DV4g
Fiber28% DV7g
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