Spicy breadsticks

Name: spicy breadsticks
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 250 g white bread mix; 1 tablespoon dried thyme; 4 tablespoons herb oil parsley garlic

A tasty recipe. The vegetarian appetizer contains the following ingredients: white bread mix, dried thyme and herb oil parsley garlic.

Ingredients

4 tablespoons herb oil parsley garlic

Kitchen Stuff

plastic foil
baking tray
baking paper

Directions

Mix in bread mix with 1 tsp thyme, 150 ml lukewarm water and 2 tbsp herb oil.
Fully knead into soft dough according to instructions on packaging.
Cover with plastic foil, let dough rise for 10 minutes at room temperature.
Preheat the oven to 200 ° C.
Grease baking paper on 2 baking trays with the rest of herb oil, evenly sprinkle with the rest of thyme.
Divide dough into approx.
24 pieces.
Pieces of dough between two hands to form narrow sausages and then roll out further on to work surface into thin 'pencils' of 20 cm long.
Lay bread stalks on baking plates at some distance from each other and roll through the rest of oil and thyme so that they are covered on all sides.
Bread stems in 10 min.
Light brown and cooked through.
Switch off the oven, leave the oven door open and allow breadsticks to turn crispy for another 10 minutes.
Allow to cool and store in airtightly sealed drum until use..