Filter
Reset
Sort ByRelevance
Mamacaroni
Spicy breadsticks
A tasty recipe. The vegetarian appetizer contains the following ingredients: white bread mix, dried thyme and herb oil parsley garlic.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix in bread mix with 1 tsp thyme, 150 ml lukewarm water and 2 tbsp herb oil.
-
Fully knead into soft dough according to instructions on packaging.
-
Cover with plastic foil, let dough rise for 10 minutes at room temperature.
-
Preheat the oven to 200 ° C.
-
Grease baking paper on 2 baking trays with the rest of herb oil, evenly sprinkle with the rest of thyme.
-
Divide dough into approx.
-
24 pieces.
-
Pieces of dough between two hands to form narrow sausages and then roll out further on to work surface into thin 'pencils' of 20 cm long.
-
Lay bread stalks on baking plates at some distance from each other and roll through the rest of oil and thyme so that they are covered on all sides.
-
Bread stems in 10 min.
-
Light brown and cooked through.
-
Switch off the oven, leave the oven door open and allow breadsticks to turn crispy for another 10 minutes.
-
Allow to cool and store in airtightly sealed drum until use..
Blogs that might be interesting
-
15 minSnackfilo puff pastry, cocktail shrimp, kiwi-mango salad, Red pepper, shallot, tomato paste, oil,cocktail shrimp with spicy salsa -
70 minSnackcooked beetroot, fresh dill, shredded red onions, Brabants rye bread, chilled hüttenkäse cheese, hot smoked salmon pieces,rye canape with salmon and sweet-sour beet -
55 minSnackRed pepper, garlic, kitchen syrup, American barbecue sauce, Red wine vinegar, rapeseed oil, salt, chicken wings, salad dressing with sunflower oil, Blue d'Auvergne blueberry cheese 50,buffalo wings with bluecheesedip -
20 minSnackDutch goat's cheese, bunch onions, pancake mix, Premium Pilsener, oil for frying,goat cheese fritters
Nutrition
180Calories
Sodium0% DV1.620mg
Fat12% DV8g
Protein10% DV5g
Carbs8% DV23g
Fiber32% DV8g
Loved it