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Mamacaroni
Spicy breadsticks
A tasty recipe. The vegetarian appetizer contains the following ingredients: white bread mix, dried thyme and herb oil parsley garlic.
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Ingredients
Directions
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Mix in bread mix with 1 tsp thyme, 150 ml lukewarm water and 2 tbsp herb oil.
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Fully knead into soft dough according to instructions on packaging.
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Cover with plastic foil, let dough rise for 10 minutes at room temperature.
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Preheat the oven to 200 ° C.
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Grease baking paper on 2 baking trays with the rest of herb oil, evenly sprinkle with the rest of thyme.
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Divide dough into approx.
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24 pieces.
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Pieces of dough between two hands to form narrow sausages and then roll out further on to work surface into thin 'pencils' of 20 cm long.
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Lay bread stalks on baking plates at some distance from each other and roll through the rest of oil and thyme so that they are covered on all sides.
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Bread stems in 10 min.
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Light brown and cooked through.
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Switch off the oven, leave the oven door open and allow breadsticks to turn crispy for another 10 minutes.
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Allow to cool and store in airtightly sealed drum until use..
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Nutrition
180Calories
Sodium0% DV1.620mg
Fat12% DV8g
Protein10% DV5g
Carbs8% DV23g
Fiber32% DV8g
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