Green beans with sesame dip

Name: green beans with sesame dip
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 500 g green beans; 1 little pot Sesame seed 45 g; 2 tablespoons peanut butter; 5 tablespoons coconut milk

A tasty recipe. The vegetarian appetizer contains the following ingredients: green beans, sesame seeds (45 g), peanut butter and coconut milk.

Ingredients

Directions

Cut the hard piece of the green beans, you can leave the beautiful graceful tip on the other side.
Boil the green beans in a pan with plenty of water and salt, without lid, in 6-7 minutes until done (the green beans should still be fresh green).
Rinse the beans under cold running water.
Roast the sesame seeds in a dry frying pan with non-stick coating in 2-3 minutes until golden brown, let them cool on a plate.
Stir in the peanut butter with the coconut milk.
Dip the green beans in the peanut sauce and then in the sesame seeds..